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In this post, I’ll show you a quick and easy recipe for a juicy and fluffy lemon cake with icing sugar.

Lemon cake always reminds me of my childhood, because it was usually always on cake buffets at children’s birthdays, sporting events or other school celebrations. Even if it is actually quite simple, it has always prevailed in my children’s hearts over chocolate cake, Danube wave or even Fanta cake. I liked it best when it was refreshingly sour and fluffy. Without cream, without anything – just lemon cake.
Today I created my own recipe for extra fluffy lemon cake that only requires a few ingredients but a lot of lemons. Whether in the box form or as a sheet cake, I am sure that this cake will still exist on every cake buffet today. Find other cake recipes in my Baking Recipes collection.


Easy recipe
Juicy Lemon Cake
This moist lemon cake is light, fragrant and quickly baked with a simple icing sugar glaze.
- Prep time
- 20 min
- Cook time
- 50 min
- Yield
- 15 servings
Ingredients
- 6eggs
- 200 gsugar
- 300 gflour
- 250 gmargarine
- 3lemons
- 1 xvanilla sugar
- 1 xbaking powder
- 250 gpowdered sugar
Instructions
Nutrition per serving
- Calories
- 343 kcal
- Protein
- 4.7 g
- Carbohydrates
- 47.3 g
- Sugar
- 30.9 g
- Fat
- 15.5 g
- Saturated fat
- 4.2 g
- Fibre
- 0.9 g
- Salt
- 0.4 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

