Mini Apple Strudels with Puff Pastry
Mini puff pastry apple strudels filled with apple, cinnamon and apricot jam. Makes nine little pastries, with step-by-step filling instructions.
Category: Baking Recipes
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Spelt Focaccia with Zucchini and Olives
Spelt focaccia topped with zucchini, olives and sun-dried tomatoes. Made with instant yeast, this Mediterranean bread is lovely for sharing.
Chocolate Banana Bread with Cocoa and Hazelnuts
Chocolate banana bread with cocoa powder, melted dark chocolate and ground hazelnuts. Made with ripe bananas and baked in a 30 cm loaf tin.
Strawberry Galette with Quark and Almond Crust
A free-form strawberry galette with quark and an almond-topped butter crust. Clear ice-water quantities, chilling time and tips for rolling and folding.
No-Bake Kinder Country Cake with a Crunchy Chocolate Base
No-bake Kinder Country cake with a chocolate cereal base and quark-mascarpone cream. For a 26 cm springform tin, with at least 4 hours of chilling.
Brioche Loaf with Pearl Sugar
A soft brioche loaf made with fresh yeast and butter, topped with pearl sugar. Baked in a 30 cm loaf tin, with tips for kneading and proving.
Moist Chocolate Loaf Cake with Quark
Moist chocolate loaf cake with milk chocolate, cocoa and quark. For a 30 cm loaf tin, with chocolate glaze and no extra sugar added to the batter.
Classic Banana Bread with Spelt Flour and Chocolate
Banana bread with four ripe bananas, spelt flour, almonds and chocolate chips. Made with baking soda, apple cider vinegar and baking powder.