Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078 Deprecated: Function is_staging_site is deprecated since version 3.3.0! Use in_safe_mode instead. in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078 Kinder country cake | kitchensplace Deprecated: Function is_staging_site is deprecated since version 3.3.0! Use in_safe_mode instead. in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078

Kinder country cake

Dieser Beitrag ist auch verfügbar auf: Deutsch

Are you looking for a special cake for someone special? Then maybe my recipe for a delicious kinder country cake is just right for you! In this post, I’ll show you how to prepare a great cake from Kinder Country that doesn’t have to be baked. But be careful: there is a risk of addiction!

Who does not know her? The delicious little bars with cereals, milk cream and chocolate. Kinder Country can be found in every refrigerated shelf and is one of the most popular sweets in Germany.

Ingredients of the children’s country cake

This cake does not have to be baked and consists of the well-known honey cereals, chocolate, a cream made from quark, mascarpone, cream and condensed milk and of course sugar. This cake is then topped with kinder country and cereals. A delicious and special cake that is sure to be remembered.

By the way, you can find other great baking recipes here .

kinder country cake

Nutritional information per piece (1/8)

Calories: 580 – Protein: 11g – Fat: 38g – Carbs: 50g

This recipe has no ratings just yet.

Kinder Country Cake

: 2
: 10 min
: 20 min
: 30 min
: easy
  • 100g Smacks
  • 300g chocolate
  • 250g low-fat curd
  • 250g mascarpone
  • 300g whipped cream
  • 3x cream stiffener
  • 500ml milk
  • 100g sugar
  • For the topping:
  • 3x Kindercountry
  • 20g Smacks
  • Step 1 Melt the chocolate over a water bath. Then mix with the smacks and pour into a springform pan. Leave to harden in the refrigerator
  • Step 2 Bring the milk to the boil and reduce by half while stirring. Stir in the sugar. Then leave to cool.
  • Step 3 For the cream, mix the quark, mascarpone, whipped cream, cream stiffener and the reduced milk until firm. Then pour this mixture into the springform pan. Then crush the Kindercountry and spread it on the cream. Sprinkle the remaining smacks on the cream as well. Finally, put everything in the refrigerator for several hours.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Related Posts

Chocolate soufflé with a liquid core

Chocolate soufflé with a liquid core

Dieser Beitrag ist auch verfügbar auf: DeutschWho doesn’t melt away when there is an airy little chocolate soufflé in front of you that rises with the first spoon and a warm, liquid chocolate core flows out? This recipe will make your mouth water while reading […]

Layered dessert with curd cheese, cookies and grapes

Dieser Beitrag ist auch verfügbar auf: DeutschMy absolute favorite desserts include these delicious dessert glasses with quark, cookies and grapes. The quark is whipped until creamy and in connection with fresh grapes a wonderfully light combination of sweetness and acidity is created, which is rounded […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.