Kinder country cake

Switch the language to: Deutsch

Are you looking for a special cake for someone special? Then maybe my recipe for a delicious kinder country cake is just right for you! In this post, I’ll show you how to prepare a great cake from Kinder Country that doesn’t have to be baked. But be careful: there is a risk of addiction!

Who does not know her? The delicious little bars with cereals, milk cream and chocolate. Kinder Country can be found in every refrigerated shelf and is one of the most popular sweets in Germany.

Ingredients of the children’s country cake

This cake does not have to be baked and consists of the well-known honey cereals, chocolate, a cream made from quark, mascarpone, cream and condensed milk and of course sugar. This cake is then topped with kinder country and cereals. A delicious and special cake that is sure to be remembered.

By the way, you can find other great baking recipes here .

Easy recipe

Kinder Country Cake

Then maybe my recipe for a delicious kinder country cake is just right for you!

Prep time

10 min

Cook time

20 min

Yield

2 servings

★ 3.8 · 4 ratings

Save on Pinterest Share Print

Ingredients

− 2 +

• 100 gSmacks
• 300 gchocolate
• 250 glow-fat curd
• 250 gmascarpone
• 300 gwhipped cream
• 3 xcream stiffener
• 500 mlmilk
• 100 gsugar

• For the topping

• 3 xKindercountry
• 20 gSmacks

Copy ingredients

Instructions

Cook mode

1. Melt the chocolate over a water bath. Then mix with the smacks and pour into a springform pan. Leave to harden in the refrigerator
2. Bring the milk to the boil and reduce by half while stirring. Stir in the sugar. Then leave to cool.
3. For the cream, mix the quark, mascarpone, whipped cream, cream stiffener and the reduced milk until firm. Then pour this mixture into the springform pan. Then crush the Kindercountry and spread it on the cream. Sprinkle the remaining smacks on the cream as well. Finally, put everything in the refrigerator for several hours.

Nutrition per serving

Calories

2592 kcal

Protein

51.2 g

Carbohydrates

242.6 g

Sugar

194.5 g

Fat

158.3 g

Saturated fat

101.7 g

Fibre

8.1 g

Salt

1 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.