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Do you know these incredibly juicy, almost sticky brownies? This is exactly what I mean when I talk about fudge brownies. In this post, I’ll show you how you can make really delicious and juicy brownies yourself.
Fudge brownies are probably best known from the USA. That is where they originate from and are very often sold in coffee shops. The special thing about these brownies is that they are so juicy and chocolatey. They almost stick in your mouth when you bite into them and the chocolate gets more and more in your mouth. An unbelievable mouthfeel! Unfortunately, these fudge brownies come at a price because they are incredibly high in calories and sugar. These brownies are made from real chocolate and not just from baking cocoa and then add a good amount of sugar so that they get their crispy surface when baking. So if you’re looking for a low-calorie brownie recipe, you’ve come to the wrong place. But I promise that it is absolutely worthwhile to dig deep into your calorie pot!
As already described, my fudge brownies are made from real chocolate. I mix dark chocolate with a high percentage of cocoa (over 70%) with the same percentage of milk chocolate. There are also eggs, sugar, salt, vanilla flavor and flour. For the extra kick of chocolate, I add a few extra dark chocolate drops to my fudge brownies, because they melt during baking and make for an even juicier core.
If you’re in the mood for more sweet treats, then take a look at mine Baking recipes around. Here you will find more delicious ideas for sweet hunger!
Nutritional information per fudge brownie
Calories: 168 – Protein: 2g – Fat: 9g – Carbs: 19g
- 100g dark chocolate
- 100g milk chocolate
- 85g butter, melted
- 2 eggs
- vanilla flavoring
- pinch of salt
- 110g flour
- 220g sugar
- 25g chocolate drops
- 30ml almond milk.
- Step 1 Melt the chocolate in the warm melted butter. Then stir in 2 eggs and add the sugar
- Step 2 stir the mixture until smooth and add a little vanilla flavoring and a pinch of salt. Then sift in the flour and stir everything together with the almond milk until smooth
- Step 3 optionally fold in extra chocolate drops and then pour the batter into an ovenproof dish. Ideally, line the pan with baking paper
- Step 4 bake the brownies at 175 degrees for about 25-30 minutes (test with a stick).