Strawberry galette with almond crust

In summer there is nothing delicious than fresh pastries with strawberries. In this post, I’ll show you how to make a simple strawberry galette from shortcrust pastry with an almond crust and vanilla quark.

A galette is actually a French buckwheat crepe. But galettes can now be found in many different variations. So I’m going to show you a quick and easy strawberry galette made from shortcrust pastry with an almond crust and vanilla quark.

For the shortcrust pastry, simply knead butter with flour, a little salt and sugar and put it in the fridge for about 1 hour. Then it can be rolled out, coated with light vanilla quark and topped with fresh strawberries. The edge of the shortcrust pastry is left free for 2-3cm, as it is then folded over. Covered with almond slivers, this results in the typical shape of the strawberry galette.

And do you want more Baking recipes or Recipes with strawberries to get?

Easy recipe

Strawberry Galette

Ingredients for the dough and flour are especially important to Strawberry galette with almond crust. The result is made for sharing over coffee or tea.

Prep time

1 hr 10 min

Cook time

25 min

Yield

1 serving

★ 4.5 · 2 ratings

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Ingredients

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• Ingredients for the dough

• 180 gflour
• 170 gbutter
• 1 pinchof salt
• 30 gsugar
• 3.5 tspice water
• 20 gflaked almonds

• Ingredients for the filling

• 4.5strawberries
• 1 tspagave syrup
• 2 tbsplow-fat curd
• 1 xvanilla extract

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Instructions

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1. Cut the cold butter into pieces and knead with flour, salt and sugar. Mix with 3-4 tablespoons of ice water, form into a ball, flatten it and place in plastic wrap in the refrigerator for 15 minutes.
2. Meanwhile, wash the strawberries and cut into slices. Mix the low-fat quark with vanilla extract
3. Roll out the dough into a 1cm thick circle. Spread the center of the circle with cottage cheese. Make sure that 3 cm of the edge is left free. Then top with strawberries, folding over the edge of the dough to lightly cover the strawberries. Finally, drizzle the filling with agave syrup
4. Cover the edge with almond flakes. Then bake the galette at 200 degrees O/U for about 25 minutes.

Nutrition per serving

Calories

2180 kcal

Protein

28.3 g

Carbohydrates

183 g

Sugar

40.5 g

Fat

149.9 g

Saturated fat

86.9 g

Fibre

8.5 g

Salt

0.8 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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