Chocolate banana bread

Dieser Beitrag ist auch verfügbar auf: Deutsch

It’s time for banana bread again! In this post, I’ll show you how to prepare a delicious chocolate banana bread quickly and easily.

My chocolate banana bread tastes wonderfully chocolaty, is not too sweet and combines with delicious hazelnuts. I came up with the idea for this combination when I thought of a well-known chocolate cream that is usually combined with hazelnuts. For this chocolate banana bread you don’t need anything else except ripe bananas, eggs, flour, cane sugar, hazelnuts, chocolate, baking cocoa and the usual ingredients such as baking powder, vanilla flavor, etc.

First the bananas are finely mashed and then mixed with all the other ingredients. Since real chocolate should not be missing in a good chocolate banana bread, the chocolate is melted over the water bath and also stirred in. For the optical impression, I recommend halving another banana and placing it on top of the dough.

If you feel like eating more types of banana bread, maybe my vegan zebra banana bread or just a classic banana bread is something for you. You can find all variants here .

Chocolate banana bread

Nutritional information per slice

Calories: 203 – Protein: 4g – Fat: 9g – Carbs: 26g

This recipe has no ratings just yet.

Chocolate Banana Bread

: 12
: 10 min
: 50 min
: 60 min
: easy
  • 3 bananas
  • 200g spelt flour
  • 75g soft butter
  • 2 eggs
  • 80g brown sugar
  • 50g dark chocolate
  • 100ml almond milk
  • 15g baking cocoa
  • 2 tbsp ground hazelnuts
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1x vanilla flavor
  • Flavour Drops Vanilla
  • Step 1 Mash 2 bananas in a large bowl with a fork. Then add eggs, sugar, butter and vanilla flavoring and mix. Then stir in the flour, baking soda, baking powder, cinnamon, cocoa and flavor drops. Melt the chocolate over a bain-marie and stir it in as well.
  • Step 2 Generously grease a loaf pan. Then pour the batter into it. Cut the last banana in half and place it on top of the dough, pressing it in lightly.
  • Step 3 Bake the banana bread at 180 degrees O/U for about 50 minutes. Test with a chopstick if the dough is done. If necessary, cover with aluminum foil so that the surface does not get too dark.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.