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Tortellini alla Panna are one of my favorite pasta variations. Whether filled with cheese, vegetables or meat, they are simply something special on the plate and always tasty. In this post I’ll show you my recipe for Tortellini alla Panne – tortellini filled with meat on a cheese-cream sauce with ham.
As a child, I was always very happy when we went to an Italian restaurant or ordered Italian food home. In contrast to my other family members, I always knew immediately what I wanted to order: Tortellini alla Panna. No other of the many delicious Italian dishes came into question for me. Today I hardly eat this tortellini in any other variation and I am just as happy every time as I did when I was a child with my parents.
Components of tortellini alla panna
With my tortellini alla panna, the tortellini and the quality of the ham are particularly important. These basic ingredients are supplemented with processed cheese, egg yolk, pasta water, cream, a little butter and parmesan. As always, you will find the exact recipe instructions at the end of this article. By the way, you can find more pasta recipes here .
Nutritional Information per serving
Calories: 576 – Protein: 25g – Fat: 24g – Carbs: 69g
Tortellini alla Panna
- 250g tortellini
- 2 slices of ham
- 10g butter
- 1 egg yolk
- 50ml Cremefine
- 1 ladle pasta water
- 1 tablespoon processed cheese light
- 30g Parmesan
- salt, pepper, nutmeg
- Step 1 Cook the tortellini. Meanwhile, cut the ham into fine cubes and fry lightly in a deep pan with the butter
- Step 2 Then mix the egg yolk with the cream and Parmesan and add to the pan. Pour in a ladle of pasta water and stir in the processed cheese. Add the tortellini to the pan and bring everything to a boil briefly. Season with salt, pepper and nutmeg
Serve the tortellini and sprinkle with Parmesan cheese if desired.