Tortellini alla panna

Tortellini alla Panna are one of my favorite pasta variations. Whether filled with cheese, vegetables or meat, they are simply something special on the plate and always tasty. In this post I’ll show you my recipe for Tortellini alla Panne – tortellini filled with meat on a cheese-cream sauce with ham.

As a child, I was always very happy when we went to an Italian restaurant or ordered Italian food home. In contrast to my other family members, I always knew immediately what I wanted to order: Tortellini alla Panna. No other of the many delicious Italian dishes came into question for me. Today I hardly eat this tortellini in any other variation and I am just as happy every time as I did when I was a child with my parents.

Components of tortellini alla panna

With my tortellini alla panna, the tortellini and the quality of the ham are particularly important. These basic ingredients are supplemented with processed cheese, egg yolk, pasta water, cream, a little butter and parmesan. As always, you will find the exact recipe instructions at the end of this article. By the way, you can find more pasta recipes here .

Easy recipe

Tortellini alla Panna

The recipe for Tortellini alla panna is based on tortellini and cooked ham. It makes a satisfying meal for the table.

Prep time

5 min

Cook time

15 min

Yield

2 servings

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Ingredients

− 2 +

• 250 gtortellini
• 56 gcooked ham
• 10 gbutter
• 1egg yolk
• 50 mlCremefine
• 1 ladlepasta water
• 15 gprocessed cheese light
• 30 gParmesan
• salt, pepper, nutmeg

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Instructions

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1. Cook the tortellini. Meanwhile, cut the ham into fine cubes and fry lightly in a deep pan with the butter
2. Then mix the egg yolk with the cream and Parmesan and add to the pan. Pour in a ladle of pasta water and stir in the processed cheese. Add the tortellini to the pan and bring everything to a boil briefly. Season with salt, pepper and nutmeg
3. Serve the tortellini and sprinkle with Parmesan cheese if desired.

Nutrition per serving

Calories

478 kcal

Protein

21.7 g

Carbohydrates

43.9 g

Sugar

2.6 g

Fat

23.2 g

Saturated fat

10.4 g

Fibre

3.1 g

Salt

2.6 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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