In Italian cuisine, risotto belongs in the recipe collection just like pasta and pizza. Risotto is available in many different variations, regardless of whether it is natural or with vegetables – risotto always works! In this post, I’ll show you how to prepare a creamy risotto with mushrooms in about 30 minutes.
Wonderfully aromatic, wonderfully creamy, refined with fresh mushrooms and spicy Parmesan – this is how my recipe for this risotto can be described in just a few words. And you only need a few ingredients: First and foremost, of course, high-quality risotto rice, a small onion, fresh organic mushrooms, vegetable stock, butter, Parmesan and of course salt and pepper.
Properly prepare risotto with mushrooms
The secret of cooking risotto is firstly to use the right rice and secondly to provide the risotto with liquid over and over again during a cooking time of approx. 30 minutes, which is gradually reduced and the rice binds to a creamy mass. It is important here that the rice does not float in a cold broth, but that the broth is already warmed up and only added in the amount that just covers the rice in the pot. Then all you have to do is stir, stir, stir until all of the broth has boiled away.
As always, you will find the exact recipe for my risotto with mushrooms at the end of this article. If you are looking for more risotto recipes, have a look here around.
Easy recipe
Risotto with Mushrooms
This creamy mushroom risotto combines savoury Parmesan and fried mushrooms in an easy main course.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
Ingredients
- 130 grisotto rice
- 100 gmushrooms
- 1 tbspvegetable oil
- 500 mlvegetable broth
- 1onion
- 10 gbutter
- 20 gparmesan
- salt, pepper, lemon juice
Instructions
Nutrition per serving
- Calories
- 207 kcal
- Protein
- 5.3 g
- Carbohydrates
- 30.4 g
- Sugar
- 2.3 g
- Fat
- 7.1 g
- Saturated fat
- 2.7 g
- Fibre
- 1.6 g
- Salt
- 0.9 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
