Risotto with mushrooms

Dieser Beitrag ist auch verfügbar auf: Deutsch

In Italian cuisine, risotto belongs in the recipe collection just like pasta and pizza. Risotto is available in many different variations, regardless of whether it is natural or with vegetables – risotto always works! In this post, I’ll show you how to prepare a creamy risotto with mushrooms in about 30 minutes.

Risotto with mushrooms

Wonderfully aromatic, wonderfully creamy, refined with fresh mushrooms and spicy Parmesan – this is how my recipe for this risotto can be described in just a few words. And you only need a few ingredients: First and foremost, of course, high-quality risotto rice, a small onion, fresh organic mushrooms, vegetable stock, butter, Parmesan and of course salt and pepper.

Properly prepare risotto with mushrooms

The secret of cooking risotto is firstly to use the right rice and secondly to provide the risotto with liquid over and over again during a cooking time of approx. 30 minutes, which is gradually reduced and the rice binds to a creamy mass. It is important here that the rice does not float in a cold broth, but that the broth is already warmed up and only added in the amount that just covers the rice in the pot. Then all you have to do is stir, stir, stir until all of the broth has boiled away.

As always, you will find the exact recipe for my risotto with mushrooms at the end of this article. If you are looking for more risotto recipes, have a look here around.

Mushroom Risotto

Nutritional Information per serving

Calories: 404 – Protein: 10g – Fat: 15g – Carbs: 58g

This recipe has no ratings just yet.

Risotto with Mushrooms

26/03/2019
: 4
: 5 min
: 30 min
: 35 min
: medium

By:

Ingredients
  • 130g risotto rice
  • 100g mushrooms
  • 1 tbsp vegetable oil
  • 500ml vegetable broth
  • 1 onion
  • 10g butter
  • 20g parmesan
  • salt, pepper, lemon juice
Directions
  • Step 1 Finely chop the onion and slice the mushrooms. Heat a pot with 1 tablespoon of vegetable oil and sauté the onion. Then add the rice and mushrooms and sauté briefly. Deglaze with vegetable broth (optionally white wine) until the mixture is just covered
  • Step 2 Cook the rice for about 30 minutes. Once all the broth has boiled away, add the butter, Parmesan cheese and lemon juice to the risotto and season with salt and pepper.

Related Posts

Potato rösti with creamy mushroom sauce

Potato rösti with creamy mushroom sauce

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you a recipe for crispy potato rösti with a homemade mushroom cream sauce. A wonderful recipe for hearty cuisine at any time of the day. This dish is prepared in just 30 minutes and […]

Chocolate soufflé with a liquid core

Chocolate soufflé with a liquid core

Dieser Beitrag ist auch verfügbar auf: DeutschWho doesn’t melt away when there is an airy little chocolate soufflé in front of you that rises with the first spoon and a warm, liquid chocolate core flows out? This recipe will make your mouth water while reading […]



Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.