Der Beitrag Ham and Cheese Wraps erschien zuerst auf kitchensplace.
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Are you giving a party or are you invited to a party yourself? Then these ham and cheese wraps are just the right thing for all guests. All you need for the small rolls is a couple of tortilla wraps, some cream cheese, crunchy iceberg lettuce, fresh ham and creamy organic cheese. Of course, you can just leave the ham out if there are vegetarian guests on site. When all the ingredients are ready, all you have to do is coat the wraps one after the other with cream cheese and put some salad in the middle. Then you put the cheese and ham on the salad and roll the wraps up very tightly. The tighter the wraps are rolled, the nicer the result will be! Finally, you can insert small toothpicks every 3-4cm into the warp roll and then cut off small rolls at the same distance.
My ham and cheese wraps are not only ideal as finger food for parties or other occasions. You can also prepare these wraps as meal prep and store them whole in aluminum foil in the refrigerator. So you always have a delicious and light lunch for work or a snack ready to hand. If you like, you can of course fill the wraps differently! Let me know what other ideas you have. 
If you are in the mood for more finger food recipes and ideas for party snacks, please have a look around my recipe collection.
Nutritional Information per serving (approx. 5 rolls):
Calories: 335 – Protein: 16g – Fat: 18g – Carbs: 28g
Käse-Schinken-Wraps
Ingredients
- 6 Tortilla Wraps
- 100g Frischkäse
- 3-4 Blätter Eisbergsalat
- 6 Scheiben Kochschinken
- 6 Scheiben Gouda
Directions
- Step 1 Die Wraps mit Frischkäse bestreichen. In der Mitte der Wraps jeweils eine Bahn Salat, Schinken und Käse auslegen. Hierzu den Schinken und den Käse längst halbieren und über die Länge der Wraps auslegen.
- Step 2 Die Wraps eng zusammenrollen, sodass der Inhalt schön fest zusammengerollt wird. Anschließend die Wraps in 3-4cm breite Stücke schneiden und mit einem Zahnstocher aufspießen.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Ham and Cheese Wraps erschien zuerst auf kitchensplace.
]]>Der Beitrag Salmon avocado tortilla with arugula and mayonnaise erschien zuerst auf kitchensplace.
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I currently see crispy baked tortilla wraps more often. It is probably because some super smart brain came up with the idea of dividing the actual round tortilla wraps into four “corners”, topping them individually and then folding them together super elegantly and baking them until crispy. What else could I do but try the whole thing for myself and simply fold a crispy, elegant salmon avocado tortilla and put it in the pan?
Usually I like to fill my wraps with cheese and ham and cut them into small rolls (see also Ham and Cheese Wraps), but with this technique there will definitely be a lot more to get lost in the tortilla corners in the near future. I already have quite a few ideas that start with melted cheddar and end with mozzarella! Until then, I’ll have fun with this ultra delicious salmon avocado tortilla. By the way, the salmon cooks slightly when you bake the tortilla in the pan – super tasty and juicy!
Nutritional information per serving of Salmon Avocado Tortilla
Calories: 485 – Protein: 22g – Fat: 25g – Carbs: 40g
Salmon Avocado Tortilla
Ingredients
- 2 wheat tortillas
- 30g cream cheese
- 1 avocado
- 4 slices smoked salmon
- 50g arugula
- 2 tsp mayonnaise
Directions
- Step 1 Brush the tortillas with cream cheese and cut from one side to the middle.
- Step 2 Cover all 4 corners with one ingredient each (i.e. arugula salmon, avocado and mayonnaise) and then fold together one after the other starting from the incised edge.
- Step 3 Heat a pan in half and fry the folded tortilla on both sides for 3 minutes each until crispy (without oil). Optionally serve with extra cream cheese.
If you like, you can also find me here on Pinterest and pin the following picture!
Der Beitrag Salmon avocado tortilla with arugula and mayonnaise erschien zuerst auf kitchensplace.
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