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If you are invited to a party and want to bring a little something to eat, these cheese and ham wraps are ideal as delicious finger food. In this post, I’ll show you how to prepare these ham and cheese wraps in less than 30 minutes. The great thing about this recipe: You only need five ingredients and the wraps are ready in no time.
Are you giving a party or are you invited to a party yourself? Then these ham and cheese wraps are just the right thing for all guests. All you need for the small rolls is a couple of tortilla wraps, some cream cheese, crunchy iceberg lettuce, fresh ham and creamy organic cheese. Of course, you can just leave the ham out if there are vegetarian guests on site. When all the ingredients are ready, all you have to do is coat the wraps one after the other with cream cheese and put some salad in the middle. Then you put the cheese and ham on the salad and roll the wraps up very tightly. The tighter the wraps are rolled, the nicer the result will be! Finally, you can insert small toothpicks every 3-4cm into the warp roll and then cut off small rolls at the same distance.
My ham and cheese wraps are not only ideal as finger food for parties or other occasions. You can also prepare these wraps as meal prep and store them whole in aluminum foil in the refrigerator. So you always have a delicious and light lunch for work or a snack ready to hand. If you like, you can of course fill the wraps differently! Let me know what other ideas you have. 🙂
If you are in the mood for more finger food recipes and ideas for party snacks, please have a look around my recipe collection.
Nutritional Information per serving (approx. 5 rolls):
Calories: 335 – Protein: 16g – Fat: 18g – Carbs: 28g
- 6 Tortilla Wraps
- 100g Frischkäse
- 3-4 Blätter Eisbergsalat
- 6 Scheiben Kochschinken
- 6 Scheiben Gouda
- Step 1 Die Wraps mit Frischkäse bestreichen. In der Mitte der Wraps jeweils eine Bahn Salat, Schinken und Käse auslegen. Hierzu den Schinken und den Käse längst halbieren und über die Länge der Wraps auslegen.
- Step 2 Die Wraps eng zusammenrollen, sodass der Inhalt schön fest zusammengerollt wird. Anschließend die Wraps in 3-4cm breite Stücke schneiden und mit einem Zahnstocher aufspießen.