Der Beitrag Spaghetti in cream cheese sauce with salmon erschien zuerst auf kitchensplace.
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I always particularly like a quick pasta after work or for lunch. I prefer to vary simple ingredients and spices so that a fine aroma is created in a short time. For this pasta, I made a conscious decision to use spaghetti with salmon, as these combinations go well together. There is also a simple cream cheese sauce, some fresh parsley and a slice of lemon for the final whistle. All in all, with this recipe you can conjure up a simple, tasty and quickly prepared pasta dish made from spaghetti with salmon.
If you are in the mood for more delicious pasta dishes, then take a look around my recipe collection.
Nutritional information per serving of spaghetti with salmon
Calories: 709 – Protein: 29f – Fat: 23g – Carbs: 95g
Spaghetti in Cream Cheese Sauce with Salmon
Ingredients
- 250g spaghetti
- 100ml cream
- 1 onion
- 30g cream cheese
- 100g smoked salmon
- Salt, pepper, parsley
- optional: lemon
Directions
- Step 1 Cook the spaghetti in salted water .
- Step 2 Meanwhile, finely dice an onion and sauté with a little butter in a saucepan until translucent. Deglaze with cream and bring to the boil. Stir in the cream cheese and season with salt and pepper .
- Step 3 Put the spaghetti straight from the water into the sauce with tongs. Cut the smoked salmon into fine strips and stir in so that it sears in the sauce .
- Step 4 Serve the pasta with fresh parsley and lemon.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Spaghetti in cream cheese sauce with salmon erschien zuerst auf kitchensplace.
]]>Der Beitrag Cheese triangioli with spinach in cream sauce erschien zuerst auf kitchensplace.
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Do you also know that when you come home from work after a stressful day and are simply hungry? Then things have to happen very quickly in the kitchen so that the end of the day can really start and hunger is satisfied for the time being. Just for this case I have the right recipe for you! My cheese pasta with spinach and creamy cream sauce is conjured up on the table in 20 minutes, tastes great and will fill you up for the rest of the day. All you need for this quick cheese pasta is fresh pasta from the cooling shelf, spinach either fresh or from the freezer, cream, a little butter and of course Parmesan.
If you fancy more delicious pasta recipes, have a look here around.
Nutritional information per serving:
Calories: 435 – Protein: 16g – Fat: 25g – Carbs: 35g
Cheese triangioli with spinach in cream sauce
Ingredients
- 250g cheese triangioli from the refrigerator
- 200g spinach leaves, fresh
- 1 clove of garlic
- 20g butter
- 200ml Cremefine 7%
- salt, pepper, nutmeg
- optional: Parmesan cheese
Directions
- Step 1 Boil the triangioli briefly in water.
- Step 2 Meanwhile, steam the spinach in a pan with a dash of water. Add the garlic and squeeze it.
- Step 3 Add the triangioli to the spinach with a ladle of the pasta water and boil briefly. Deglaze with cream and stir in a knob of butter.
- Step 4 Season with salt, pepper and nutmeg and then serve together with Parmesan cheese.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Cheese triangioli with spinach in cream sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Tagliatelle Crema di Funghi erschien zuerst auf kitchensplace.
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Every time I stand at the counter in the Italian fast food restaurant and watch the preparation of my tagliatelle crema di funghi, I pay close attention to the recipe of my favorite pasta. It took me a long time to find out about her. Even if not all components correspond to the original (otherwise the secret would also be there), my recipe comes very close to the original. Here I will tell you how easy you can cook the Crema di Funghi.
At the beginning you can see the cooks frying onions and mushrooms in oil. The onions are mostly pickled, which unfortunately I couldn’t taste. But I suspect that this is because of the durability! It is similar with garlic, which is also pickled in the pan. Then the mushrooms are first fried while the pasta cooks in the water. If you want, you can soak your mushrooms with white wine before the cream and butter are added to the pan. The butter is also very important because it binds the sauce and makes it nice and creamy! Finally, add salt, pepper and nutmeg as well as chillies and noodles to the sauce. Everything is swiveled together and served with fresh herbs and parmesan.
If you’re in the mood for more pasta recipes, have a look here around.
Nutritional Information per serving
Calories: 579 – Protein: 17g – Fat: 40g – Carbs: 37g
Tagliatelle Crema di Funghi
Ingredients
- 200g fresh tagliatelle (from the refrigerator)
- 1 small onion
- 1 clove of garlic
- 1 tablespoon olive oil
- 1/2 chili pepper
- 70g oyster mushrooms
- 70g mushrooms
- 200g whipping cream
- 10g butter
- 30g Parmesan cheese
- salt, pepper, nutmeg
- optional: 50ml white wine
Directions
- Step 1 Cook the tagliatelle in salted water until al dente. Meanwhile, quarter the mushrooms, finely chop the onion and garlic and cut the chili into fine rings.
- Step 2 Heat a pan with oil. Sauté the onion and garlic in it. Then add the mushrooms and sauté for 2-3 minutes. Deglaze with white wine. Add cream and butter and mix. Season everything with salt, pepper and nutmeg
- Step 3 Add the chili rings. Drain the noodles and add them as well. Toss everything together. Arrange the pasta on two plates and sprinkle with freshly grated Parmesan.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Tagliatelle Crema di Funghi erschien zuerst auf kitchensplace.
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