King Oyster Mushroom Risotto with Thyme
Creamy risotto with king oyster mushrooms, fresh thyme, white wine and Parmesan. Add hot stock gradually and finish with butter for a loose, creamy texture.
Category: Pasta and Rice
Discover a varied collection of pasta and rice recipes, from quick everyday dishes to creamy risottos.
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Garganelli alla Panna
Garganelli alla panna with cooked ham, cream and egg yolks. A creamy pasta recipe ready in about 30 minutes, with tips for penne and rigatoni too.
Pasta Bolognese with Beef and Vegetables
Pasta Bolognese with beef, carrots, celery and red wine. A slow-simmered tomato sauce for four, with ideas for side dishes.
Italian Pasta Salad with Shell Pasta
Italian shell pasta salad with red pesto, mozzarella, rocket, pine nuts and fresh and sun-dried tomatoes. An easy side dish for barbecues and gatherings.
Rigatoni al Forno with Lentils and Mozzarella
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
Spaghetti with Chanterelles in Creamy Sauce
Spaghetti with chanterelles and crème fraîche in 30 minutes. Includes tips for fresh or frozen mushrooms and a creamy sauce made with pasta water.
Tortellini in Tomato Sauce with Rocket
Tortellini and Cherry Tomaten are especially important to Tortellini in Tomatensugo mit Rucola. It makes a satisfying meal for the table.
Tagliatelle with Pan-Fried Salmon and Cream Cheese Sauce
Tagliatelle with pan-fried salmon, spinach and an easy cream cheese and lime sauce. Creamy Parmesan pasta, ready in about 30 minutes.
Spaghetti in cream cheese sauce with salmon
Spaghetti with smoked salmon and a creamy cream cheese sauce, finished with parsley and lemon. An easy pasta dinner for two, ready in 30 minutes.
Spaghetti Napoli
Spaghetti Napoli is built around spaghetti and onion. The result works for lunch or dinner.
Tortellini al Pomodoro with Buffalo Mozzarella
Tortellini with tomato sauce, buffalo mozzarella and fresh basil. An easy pasta dish for three, ready in about 30 minutes.