Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6114 Tortellini al Pomodore with buffalo mozzarella | kitchensplace

Tortellini al Pomodore with buffalo mozzarella

Dieser Beitrag ist auch verfügbar auf: Deutsch

In this post I will show you a simple recipe for tortellini al pomodore with tender buffalo mozzarella and fresh basil. A true pasta classic reinterpreted with delicious tortellini.

It’s time for pasta classics again! Today a tortellini al pomodore with tender mini buffalo mozzarella. What exactly is Pomodore? A fruity, cooked-down tomato sauce with just a few ingredients. More precisely, you only need onions, garlic, tomatoes, some sugar and Italian herbs for this sauce. This is all boiled down together and then combined with the pasta. Authentically Italian and simply delicious. Refined with tender buffalo mozzarella that melts on the hot pasta, this dish is a true soul food.

If you fancy more pasta recipes like this Tortellini al Pomodore, then just have a look at my recipe collection for pasta & rice.

Nutritional information per serving of Tortellini al Pomodore

Calories: 590 – Protein: 25g – Fat: 25g – Carbs: 65g

This recipe has no ratings just yet.

Tortellini al Pomodore with buffalo mozzarella

25/08/2020
: 3
: 10 min
: 20 min
: 30 min
Ingredients
  • 500g tortellini
  • 500g peeled tomatoes
  • 1 onion
  • 1 clove of garlic
  • 1 tbsp tomato paste
  • 1 tbsp cane sugar
  • 180g mini buffalo mozzarella
  • Salt, pepper, Italian herbs
  • 1 bunch of basil
  • Olive oil for frying
Directions
  • Step 1 Cut the onion and garlic into fine cubes and sauté in a little olive oil at medium temperature until translucent. Then stir in tomato paste and cane sugar and let fry briefly.
  • Step 2 Add the tomatoes and stir everything together. Roughly chop the basil and stir in. Then simmer everything stirring for 20 minutes.
  • Step 3 Meanwhile cook the tortellini in salted water.
  • Step 4 Stir the sauce again and again and season with salt, pepper and Italian herbs (thyme, oregano, basil).
  • Step 5 Finally serve with mini buffalo mozzarella. Tip: If you like, you can put the finished plate in the microwave again for 30 seconds so that the mozzarella melts.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.


Related Posts

Rigatoni al forno with lentils

Rigatoni al forno with lentils

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you how to prepare rigatoni al forno with lentils. A vegetarian pasta variation from the oven baked with delicious mozzarella. Rigatoni al forno is available in dozens of different variations. What they all have […]

Tortellini in Tomatensugo mit Rucola

Tortellini in Tomatensugo mit Rucola

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post I’ll show you a simple recipe for tortellini in tomato sauce with rocket and grated parmesan. A refreshing and delicious pasta recipe. A classic tomato sauce is actually simmered for a long time with lots of […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.