Recipe category

Category: Pasta and Rice

Discover a varied collection of pasta and rice recipes, from quick everyday dishes to creamy risottos.

Tagliatelle Alfredo

Butter, Parmesan and cream make a sauce that clings to fresh tagliatelle.

Spaghetti with homemade basil pesto, almonds and pine nuts. A vegan pasta without cream or Parmesan, ready in 30 minutes.

Vegan lentil bolognese with canned brown lentils, carrots and tomatoes. An easy spaghetti recipe, ready in about 30 minutes.

Creamy sweet potato risotto with Parmesan and butter, ready in about 35 minutes. With small sweet potato cubes and tips for adding the stock.

Fried rice with broccoli, carrots, peas and egg. Seasoned with soy sauce and topped with crispy onions, for two portions from 120 g dry rice.

Cheese triangioli with fresh spinach in a creamy garlic sauce. Made with butter and Cremefine 7%, this easy pasta is ready in about 20 minutes.

This Parmesan risotto is served with braised cherry tomatoes, combining creamy rice with rich flavour.

Find the ingredients and instructions for Pumpkin Risotto with Pumpkin Seeds.

Warm ravioli salad with buffalo mozzarella, rocket, tomatoes and toasted pine nuts. Made with fresh pan-cooked ravioli in about 20 minutes.

Spaghetti aglio e olio with prawns, garlic, chilli and parsley. Easy olive oil pasta with a squeeze of lemon, ready in 30 minutes.

Lasagna Bolognese with beef and tomato sauce, béchamel and Gouda. Layered with dry pasta sheets and baked until golden. Serves four.

Creamy tomato risotto with cherry tomatoes, tomato paste, Parmesan and toasted pine nuts. An easy recipe for two, ready in about 30 minutes.