Switch the language to:
Deutsch
In this post, I’ll show you a simple pasta recipe with cheese triangioli and spinach in a creamy sauce. A quick and easy recipe for cheese pasta for the quick after-work meal.
Do you also know that when you come home from work after a stressful day and are simply hungry? Then things have to happen very quickly in the kitchen so that the end of the day can really start and hunger is satisfied for the time being. Just for this case I have the right recipe for you! My cheese pasta with spinach and creamy cream sauce is conjured up on the table in 20 minutes, tastes great and will fill you up for the rest of the day. All you need for this quick cheese pasta is fresh pasta from the cooling shelf, spinach either fresh or from the freezer, cream, a little butter and of course Parmesan.
If you fancy more delicious pasta recipes, have a look here around.
Easy recipe
Cheese triangioli with spinach in cream sauce
Cheese triangioli and spinach come together in a creamy sauce. This quick pasta dish makes a satisfying lunch or dinner for busy days.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
Ingredients
- 250 gcheese triangioli from the refrigerator
- 200 gspinach leaves, fresh
- 1 cloveof garlic
- 20 gbutter
- 200 mlCremefine 7%
- salt, pepper, nutmeg
- optional: Parmesan cheese
Instructions
Nutrition per serving
- Calories
- 571 kcal
- Protein
- 20.9 g
- Carbohydrates
- 67.4 g
- Sugar
- 4.1 g
- Fat
- 24.5 g
- Saturated fat
- 12.1 g
- Fibre
- 4.6 g
- Salt
- 1.5 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
