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On the knives, set, go! In this post, I’ll show you how to prepare a delicious spinach risotto with the perfect consistency in 30 minutes.
For me, a risotto is something very fine from the quick after-work kitchen. I like to create risottos in different variations over and over again. So my spinach risotto was created as a modification of the simple risotto without any additional ingredients.
You only need a few ingredients for my spinach risotto. This of course includes high-quality risotto rice, shallot and garlic as basic ingredients, enough water to boil the risotto, salt, pepper, butter, parmesan and of course fresh spinach. How to prepare the risotto is explained in the recipe guide at the end of this post.
If you feel like having more risottos, have a look here around.
Nutritional Information per serving
Calories: 358 – Protein: 13g – Fat: 9g – Carbs: 57g
- 150g risotto rice
- 750ml water
- 200g spinach leaves
- 1 shallot
- 1 clove of garlic
- 10g butter
- 30g parmesan
- salt, pepper
- oil for frying
- Step 1 Finely chop the shallot and garlic and sauté in a pot with a little oil until translucent. Add the risotto rice, stir and fry briefly. Then deglaze with water until the rice is just covered.
- Step 2 Let the risotto simmer stirring and keep adding water as soon as everything has evaporated. Repeat the process until the water is used up.
Add the spinach and stir. Stir in the butter and parmesan cheese as well. Season to taste with salt and pepper.