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On the knives, set, go! In this post, I’ll show you how to prepare a delicious spinach risotto with the perfect consistency in 30 minutes.
For me, a risotto is something very fine from the quick after-work kitchen. I like to create risottos in different variations over and over again. So my spinach risotto was created as a modification of the simple risotto without any additional ingredients.
You only need a few ingredients for my spinach risotto. This of course includes high-quality risotto rice, shallot and garlic as basic ingredients, enough water to boil the risotto, salt, pepper, butter, parmesan and of course fresh spinach. How to prepare the risotto is explained in the recipe guide at the end of this post.
If you feel like having more risottos, have a look here around.
Easy recipe
Spinach Risotto
Creamy spinach risotto in just 30 minutes: an easy, flavorful dish for a quick weeknight dinner.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
Ingredients
- 150 grisotto rice
- 750 mlwater
- 200 gspinach leaves
- 1shallot
- 1 cloveof garlic
- 10 gbutter
- 30 gparmesan
- salt, pepper
- oil for frying
Instructions
Nutrition per serving
- Calories
- 404 kcal
- Protein
- 13.8 g
- Carbohydrates
- 67.6 g
- Sugar
- 2.3 g
- Fat
- 8.7 g
- Saturated fat
- 5.2 g
- Fibre
- 5 g
- Salt
- 1.1 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
