Der Beitrag Apple Cinnamon Rolls erschien zuerst auf kitchensplace.
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I have to admit that it’s been a while since I baked again and, above all, prepared an extra yeast dough. But if you want fluffy cinnamon rolls, you can’t avoid the homemade yeast dough. I used to screw up a yeast dough like this a few times and today I still don’t know what the problem was. But as the saying goes: Practice makes perfect.
So: when you have overcome the first hurdle of the yeast dough, nothing stands in the way of these delicious cinnamon rolls with apple filling. The filling is really prepared in no time with just a few ingredients and is simply spread on the rolled out yeast dough. Then all you have to do is roll up the yeast dough and cut your snails off the roll. You can find detailed step-by-step instructions in the recipe below.
Nutritional information per cinnamon roll
Calories: 128 – Protein: 2,5g – Fat: 4g – Carbs: 21g
Apple Cinnamon Rolls
Ingredients
- For the yeast dough :
- 250 g flour
- 1/2 cube of yeast
- 50g sugar
- 1 pinch of salt
- 125ml milk (alternatively almond milk)
- 25g soft butter (alternatively vegan butter)
- Vanilla flavor
- For the filling :
- 2 apples
- 2 tbsp butter
- 1 teaspoon cane sugar
- 1 teaspoon cinnamon
- Miscellaneous: lump sugar for sprinkling
Directions
- Step 1 First prepare the yeast dough: warm the milk with butter, crumble in the yeast and stir
- Step 2 Then mix all the dry ingredients and stir in the yeast milk. Knead everything together to form a dough and cover and let rise in a warm place for about 1 hour. (Tip: I preheat the oven to 30 degrees, turn it off and let the dough rise in it.)
- Step 3 Now prepare the filling: peel the apples and cut into fine cubes. Heat the butter in a saucepan and caramelize the apples with the sugar and cinnamon. Then set aside.
- Step 4 When the dough is ready, roll it out evenly into a rectangle and brush with the apple filling .
- Step 5 Carefully roll up the dough on the long side and cut into even pieces or slices.
- Step 6 Grease an oven pan and place the slices in the pan with the cut surface facing down.
- Step 7 Then let the snails rise for another 30 minutes while preheating the oven to 180 degrees.
- Step 8 Brush the snails with milk before baking and then bake for about 20-30.
- Step 9 When the cinnamon buns are ready, you can sprinkle them with crystal sugar.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple Cinnamon Rolls erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple roses made from puff pastry erschien zuerst auf kitchensplace.
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For four apple roses you need the following ingredients:
- 2 apples with red skin
- 1 puff pastry (e.g. from the refrigerated shelf)
- 4 teaspoons each of apricot jam, brown sugar and cinnamon
- 1 lemon
The preparation
At the beginning you cut the apples into fine and even slices (ideally 0.5 cm) and place the slices in a bowl filled with water. Add the juice of a lemon to the water. The lemon juice prevents the apples from turning brown once they are cut open. Now put the bowl with the apples and the water in the microwave over medium heat for 2 minutes, so that the apples become soft and can be bent more easily afterwards. Then you take the puff pastry out of the refrigerator and use a pizza roller to divide it into four pale-sized lanes.
Next, coat the puff pastry sheets with 1 teaspoon of jam and sprinkle 1 teaspoon of brown sugar and 1 teaspoon of cinnamon over the sheets. The jam will later give your apple roses a fruity and fresh taste and ensure that the puff pastry does not get too dry when baking. Cinnamon and sugar round off the taste and go perfectly with the apples.
Then you take the soft apple slices and place them with the round edge facing outwards in a fan-like manner on the long side of the puff pastry sheet. You should make sure that, firstly, they are not too close to the edge and, secondly, that they touch each other lightly. In the end you will get a rosy result.
Now it’s time to get canned: The puff pastry sheets with the apples are now folded up and rolled up so that the protruding apple edges are formed into a rose. To do this, fold the free puff pastry over to the apple slices and cover the apple slices with the puff pastry. Then you roll it up into a rose. You can do this by carefully rolling the strips from one end to the other, making sure that the individual apple slices do not fall out.
After you have finished rolling up all of the apple roses, you will receive fine puff pastry roses that are baked in a muffin pan. Now a final tip: if the apple roses have been rolled up, they look a bit squashed at first. So that the apple roses rise nicely during baking and become a blooming rose, you carefully push the apple slices outwards and use them to open the rose. Make sure that the apple slices don’t bend over or fall out. Ideally, you put the apple roses in the refrigerator again beforehand so that the puff pastry stays nice and firm.
Finally, the apple roses are baked in the oven at 160 degrees O / U for about 30-40 minutes.
Nutritional information per apple rose
Calories: 324 – Protein: 4g – Fat: 16g – Carbs: 41g
Apple Roses made from Puff Pastry
Ingredients
- 1x puff pastry
- 2 red apples
- 4 tsp apricot jam
- 4 tsp brown sugar
- 4 tsp cinnamon
Directions
- Step 1 Divide the apple and remove the core. Then put the apples with the cut side on the board and cut into thin slices. Collect the apple slices in a bowl of warm water and add a dash of lemon juice.
- Step 2 Roll out the puff pastry and divide it into 4 equal-length sheets.
- Step 3 Spread the puff pastry sheets each with 1 tsp. jam and spread 1 tsp. brown sugar and 1 tsp. cinnamon on each sheet.
- Step 4 Then lay out the apple slices on the puff pastry sheets in such a way that the round edge of the apple slightly peeks over one edge side of the puff pastry. The apples should overlap slightly
- Step 5 Finally, fold the sheets in half along the uncovered end so that the apples are lightly covered. Then roll up the puff pastry from one side to the other so that small roses are formed.
- Step 6 Place the roses in a muffin tin and bake for about 40 minutes in the oven at 160 degrees O/U.
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Step 7
Tip: To make the roses easier to roll, it is recommended to heat the apples in a water bath in the microwave beforehand so that they are easier to bend afterwards.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple roses made from puff pastry erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
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If you like sweet breakfasts too, I have a recipe for you from breakfast heaven. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first.
My recipe for this delicious apple-cinnamon porridge is also super easy, quick to prepare, requires only a few ingredients and is therefore perfect for a hearty breakfast on the weekend or as a sweet meal in between.
Nutritional information per serving of apple-cinnamon porridge
Calories: 503 – Protein: 10g – Fat: 18g – Carbs: 71g
Apple-Cinnamon Porridge with caramel sauce
Ingredients
- 100g oatmeal
- 750ml almond milk
- 2 apples
- 2 teaspoons of cinnamon
- 1x vanilla sugar
- 4 tbsp cane sugar
- 100ml cream
- 10g butter
- optional extra sweetness for the porridge
Directions
- Step 1 Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. Stir again and again until a creamy mixture is obtained .
- Step 2 Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon .
- Step 3 Add cane sugar and caramelize over medium heat. Then deglaze with cream and stir everything into a creamy mass .
- Step 4 Let the porridge steep and optionally add more liquid or sweetness to achieve the desired consistency and taste. Then serve with the apples and the caramel sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple Crumble erschien zuerst auf kitchensplace.
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What could be more delicious than a warm, crispy and sweet apple crumble with vanilla ice cream or vanilla sauce for dessert? Or not just for dessert, but whenever you feel like it. My Apple Crumble is super easy, super quick to prepare with just a few ingredients and everyone really likes it. The crispy and buttery crumble is mixed with a little cinnamon to create an even more delicious note. If you don’t like ice cream or vanilla sauce with it, you can simply enjoy the crumble plain – pure – or with a little powdered sugar. Anyway, Apple Crumble is heavenly. Also works with cherries, pears or other fruit!
If you are in the mood for more dessert recipes, take a look at my recipe category “Sweets and Desserts“.
Nutritional Information per serving of Apple Crumble
Calories: 392 – Protein: 4g – Fat: 21g – Carbs: 47g
Apple Crumble
Ingredients
- 100g butter
- 135g flour
- 2 Braeburn apples
- 75g sugar
- 2 teaspoons of cinnamon
- Juice of 1/2 lemon
Directions
- Step 1 Preheat the oven to 180 degrees O / U .
- Step 2 Peel the apples, remove the core and dice. Mix with lemon juice and 1 teaspoon cinnamon and set aside .
- Step 3 Whisk the butter with flour, sugar and cinnamon and knead with your hands into an even dough. Grease an oven pan with butter, distribute the apples evenly and pluck small pieces from the dough and spread loosely on the apples until the apples are all covered with pieces of dough .
- Step 4 Bake the crumble in the oven for about 35 minutes until the batter is crispy and golden brown .
- Step 5 Let cool down a bit and serve with powdered sugar or vanilla ice cream.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple Crumble erschien zuerst auf kitchensplace.
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