Apple-cinnamon porridge with caramel sauce

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In this post I’ll show you a quick and delicious recipe for a sweet apple-cinnamon porridge with caramel sauce.

If you like sweet breakfasts too, I have a recipe for you from breakfast heaven. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first.

My recipe for this delicious apple-cinnamon porridge is also super easy, quick to prepare, requires only a few ingredients and is therefore perfect for a hearty breakfast on the weekend or as a sweet meal in between.

Easy recipe

Apple-Cinnamon Porridge with caramel sauce

A quick and delicious recipe for a sweet apple-cinnamon porridge with caramel sauce.

Prep time

10 min

Cook time

20 min

Yield

2 servings

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Ingredients

− 2 +

• 100 goatmeal
• 750 mlalmond milk
• 2apples
• 2 teaspoonsof cinnamon
• 1 xvanilla sugar
• 4 tbspcane sugar
• 100 mlcream
• 10 gbutter
• optional extra sweetness for the porridge

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Instructions

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1. Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. Stir again and again until a creamy mixture is obtained .
2. Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon .
3. Add cane sugar and caramelize over medium heat. Then deglaze with cream and stir everything into a creamy mass .
4. Let the porridge steep and optionally add more liquid or sweetness to achieve the desired consistency and taste. Then serve with the apples and the caramel sauce.

Nutrition per serving

Calories

651 kcal

Protein

11.8 g

Carbohydrates

96.2 g

Sugar

52.7 g

Fat

27.2 g

Saturated fat

13.2 g

Fibre

11.9 g

Salt

0.8 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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