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In this post I’ll show you a quick and delicious recipe for a sweet apple-cinnamon porridge with caramel sauce.
If you like sweet breakfasts too, I have a recipe for you from breakfast heaven. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first.
My recipe for this delicious apple-cinnamon porridge is also super easy, quick to prepare, requires only a few ingredients and is therefore perfect for a hearty breakfast on the weekend or as a sweet meal in between.
Nutritional information per serving of apple-cinnamon porridge
Calories: 503 – Protein: 10g – Fat: 18g – Carbs: 71g
Apple-Cinnamon Porridge with caramel sauce
Ingredients
- 100g oatmeal
- 750ml almond milk
- 2 apples
- 2 teaspoons of cinnamon
- 1x vanilla sugar
- 4 tbsp cane sugar
- 100ml cream
- 10g butter
- optional extra sweetness for the porridge
Directions
- Step 1 Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. Stir again and again until a creamy mixture is obtained .
- Step 2 Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon .
- Step 3 Add cane sugar and caramelize over medium heat. Then deglaze with cream and stir everything into a creamy mass .
- Step 4 Let the porridge steep and optionally add more liquid or sweetness to achieve the desired consistency and taste. Then serve with the apples and the caramel sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
