Speculoos layered dessert with orange cream

In this post I’ll show you my recipe for a fruity speculoos layered dessert with orange cream. The recipe information relates to two servings, so make sure to adjust the information if you plan for more people.

Christmas time is the best time to feast and snack. If you want to keep a diet during this time, it is really difficult. But I also have to admit that during this time it is just too tempting to feast on sweets, chocolate, cookies and all sorts of other sweets. I usually think of a suitable dessert for the Christmas menu every year. After there have been apple rosesmade from puff pastry or chocolate soufflés with a liquid core in recent years, this year I decided on a new Christmas speculoos layered dessert with a fruity orange cream.

You only need a few ingredients for the speculoos layered dessert. The orange cream is made of mascarpone, cream, orange juice, cinnamon and sweetness of your choice and then layered with speculoos crumbs. For the eye, I add 2 orange fillets, which give the whole thing a little tangy. If you want, you can also add some apple pulp to the layers to give it even more flavor.

Easy recipe

Orange cream with speculoos

My recipe for a fruity speculoos layered dessert with orange cream.

Prep time

10 min

Cook time

5 min

Yield

2 servings

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Ingredients

− 2 +

• 250 gmascarpone
• 200 gcream
• 1.5oranges
• 1 teaspooncinnamon
• 11speculoos biscuits
• Sweetness of your choice (I mostly use sweetener)

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Instructions

Cook mode

1. Put the mascarpone in a mixing bowl and add the juice of one orange. Mix with a mixer to a creamy mass and stir in the cinnamon and sweetness of your choice.
2. Whip the cream in a second container and then carefully fold it into the mascarpone.
3. Crumble the speculoos with your hands and fillet 2 oranges each .
4. Now layer everything in a jar. Start with the cream, then you layer the speculoos and cream as you like. The last layer should be speculoos. Finally add the orange fillets.

Nutrition per serving

Calories

1036 kcal

Protein

10.6 g

Carbohydrates

49.9 g

Sugar

31.5 g

Fat

89.4 g

Saturated fat

57.4 g

Fibre

3.9 g

Salt

0.5 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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