Fingerfood & Partysnacks Archive - kitchensplace

Ham and Cheese Wraps

Corinna — Sat, 01 Jul 2023 09:30:00 +0000

If you are invited to a party and want to bring a little something to eat, these cheese and ham wraps are ideal as delicious finger food. In this post, I’ll show you how to prepare these ham and cheese wraps in less than 30 minutes. The great thing about this recipe: You only need five ingredients and the wraps are ready in no time.

Are you giving a party or are you invited to a party yourself? Then these ham and cheese wraps are just the right thing for all guests. All you need for the small rolls is a couple of tortilla wraps, some cream cheese, crunchy iceberg lettuce, fresh ham and creamy organic cheese. Of course, you can just leave the ham out if there are vegetarian guests on site. When all the ingredients are ready, all you have to do is coat the wraps one after the other with cream cheese and put some salad in the middle. Then you put the cheese and ham on the salad and roll the wraps up very tightly. The tighter the wraps are rolled, the nicer the result will be! Finally, you can insert small toothpicks every 3-4cm into the warp roll and then cut off small rolls at the same distance.

My ham and cheese wraps are not only ideal as finger food for parties or other occasions. You can also prepare these wraps as meal prep and store them whole in aluminum foil in the refrigerator. So you always have a delicious and light lunch for work or a snack ready to hand. If you like, you can of course fill the wraps differently! Let me know what other ideas you have.

If you are in the mood for more finger food recipes and ideas for party snacks, please have a look around my recipe collection.

Nutritional Information per serving (approx. 5 rolls):

Calories: 335 – Protein: 16g – Fat: 18g – Carbs: 28g

This recipe has no ratings just yet.

Käse-Schinken-Wraps

01/07/2023

Servings: 30

Prep: 30 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

6 Tortilla Wraps
100g Frischkäse
3-4 Blätter Eisbergsalat
6 Scheiben Kochschinken
6 Scheiben Gouda

Directions

Step 1 Die Wraps mit Frischkäse bestreichen. In der Mitte der Wraps jeweils eine Bahn Salat, Schinken und Käse auslegen. Hierzu den Schinken und den Käse längst halbieren und über die Länge der Wraps auslegen.
Step 2 Die Wraps eng zusammenrollen, sodass der Inhalt schön fest zusammengerollt wird. Anschließend die Wraps in 3-4cm breite Stücke schneiden und mit einem Zahnstocher aufspießen.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Der Beitrag Ham and Cheese Wraps erschien zuerst auf kitchensplace.

Pizza roses

Corinna — Wed, 19 May 2021 09:30:00 +0000

Are you looking for the perfect finger food for the next occasion or do you want to serve pizza in a completely new way? Then these pizza roses might be just right for you! In this post I will show you how you can easily prepare delicious and crispy pizza roses yourself.

Pizza roses are wonderful finger food and an eye-catcher at every party. They are easy to prepare, can be filled in a variety of ways, look great and taste incredibly delicious. I used salami and mozzarella in this recipe. The combination of salami and mozzarella is of course perfect, as the shape of the salami can perfectly imitate the rose petals. You can of course also try other fillings and combinations (e.g. Hawaii with boiled ham and pineapple), but in order to maintain the rose shape, it is important that at least one of your components retains a natural round or semicircular shape. Can you think of any other combinations that they can be filled with?

If you are looking for more finger food recipes, then take a look at my recipe category for Finger food & party snacks around. There you will find more delicious ideas for every occasion – for example my delicious ones Ham and cheese wraps or my crunchy ones Mini hot dog bites .

Nutritional information per serving of Pizza Roses

Calories: 285 – Protein: 14g – Fat: 11g – Carbs: 32g

This recipe has no ratings just yet.

Pizza Roses

19/05/2021

Servings: 6

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

400g pizza dough
100g strained tomatoes
300g sliced salami
200g grated mozzarella
1 tsp oregano
salt

Directions

Step 1 Mix the tomatoes with oregano and a pinch of salt. Then spread evenly on the rolled out pizza dough and sprinkle with mozzarella
Step 2 Divide the dough into 6 even sheets. Then lay out halved slices of salami on each sheet so that the round edge extends beyond the edge of the dough, leaving the bottom edge of the dough free and the slices overlapping each other. (Tip: It’s best to watch the recipe video.)
Step 3 Now fold over the free edge of the dough and cover the salami slices. Then carefully roll up the dough from one side
Step 4 Bake the Pizza Rosen in a muffin tray at 180 degrees convection for about 20 minutes.

If you like you can also find me here on Pinterest and pin the following pictures.

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Salmon avocado tortilla with arugula and mayonnaise

Corinna — Mon, 11 Jan 2021 10:30:00 +0000

In this post I will show you a super easy and quick recipe for crispy salmon avocado tortilla with rocket and mayonnaise. A quick snack between meals. In my recipe video, you can also see very quickly which exciting technology I am talking about in this article. I tell you – this technique makes your tortilla dreams complete!

I currently see crispy baked tortilla wraps more often. It is probably because some super smart brain came up with the idea of dividing the actual round tortilla wraps into four “corners”, topping them individually and then folding them together super elegantly and baking them until crispy. What else could I do but try the whole thing for myself and simply fold a crispy, elegant salmon avocado tortilla and put it in the pan?

Usually I like to fill my wraps with cheese and ham and cut them into small rolls (see also Ham and Cheese Wraps), but with this technique there will definitely be a lot more to get lost in the tortilla corners in the near future. I already have quite a few ideas that start with melted cheddar and end with mozzarella! Until then, I’ll have fun with this ultra delicious salmon avocado tortilla. By the way, the salmon cooks slightly when you bake the tortilla in the pan – super tasty and juicy!

Nutritional information per serving of Salmon Avocado Tortilla

Calories: 485 – Protein: 22g – Fat: 25g – Carbs: 40g

This recipe has no ratings just yet.

Salmon Avocado Tortilla

11/01/2021

Servings: 2

Prep: 5 min

Cook: 10 min

Total: 15 min

Difficulty: easy

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By: Corinna

Ingredients

2 wheat tortillas
30g cream cheese
1 avocado
4 slices smoked salmon
50g arugula
2 tsp mayonnaise

Directions

Step 1 Brush the tortillas with cream cheese and cut from one side to the middle.
Step 2 Cover all 4 corners with one ingredient each (i.e. arugula salmon, avocado and mayonnaise) and then fold together one after the other starting from the incised edge.
Step 3 Heat a pan in half and fry the folded tortilla on both sides for 3 minutes each until crispy (without oil). Optionally serve with extra cream cheese.

If you like, you can also find me here on Pinterest and pin the following picture!

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Puff Pastry Snails with Spinach

Corinna — Mon, 02 Mar 2020 10:30:00 +0000

In this post, I’ll show you a simple recipe for puff pastry snails with spinach. There was also a homemade cashew nut.

Whenever I’m invited, I think about what delicious things I could bring with me. It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. This is how these delicious puff pastry snails with spinach were created. They are 100% vegan so that every guest can enjoy them too.

If there are no vegans at your next party, I can recommend my cheese and ham wraps as a souvenir. Not only do they look great, they also taste good to non-vegan guests.

Nutritional information per puff pastry snail:

Calories: 120 – Protein: 2g – Fat: 9g – Carbs: 8g

This recipe has no ratings just yet.

Puff pastry rolls with spinach

02/03/2020

Servings: 12-15

Prep: 15 min

Cook: 20 min

Total: 35 min

Difficulty: easy

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By: Corinna

Ingredients

1 puff pastry roll
400g spinach (fresh)
60g cashew nuts
1 clove of garlic
40g olive oil
1 teaspoon of fresh cheese (vegan)
Sea salt and some pepper

Directions

Step 1 Sweat the spinach leaves in a deep pan with a little olive oil until it disintegrates. Season with a little sea eel and pepper.
Step 2 Slightly chop the garlic clove and puree together with the cashew nuts, olive oil and some cream cheese in a blender or with the hand blender to form an even cream. Season with a little salt.
Step 3 Roll out the puff pastry and sprinkle with the cashew cream. Then top with spinach after the spinach liquid has been squeezed out a little beforehand.
Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. Place these on a baking sheet and bake at 160 degrees fan-assisted for about 15-20 minutes.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Eggplant rolls with hummus

Corinna — Wed, 31 Jul 2019 09:30:54 +0000

In this post I am going to introduce you to a great recipe for eggplant rolls filled with hummus – a healthy and low-calorie finger food.

Every now and then I get inspiration from many different cookbooks. In the fitness cookbook by Pumperlgsund I came across this delicious recipe for eggplant rolls filled with hummus and tried it out myself. Equipped with eggplant and hummus, the knives were sharpened and the pan heated. I simply cut the aubergine into sufficiently thick slices (approx. 1-2cm), seasoned with salt and pepper and roasted on both sides in a little olive oil in a grill pan.

After roasting, I let the aubergines cool down a bit and then brush them with a teaspoon of hummus. Here I just used natural humus that I bought, but if you want to prepare the hummus yourself, I have it here a recipe for you.

Finally, the coated slices are simply rolled up to make eggplant rolls and arranged on a small plate.

Nutritional information per eggplant roll

Calories: 70 – Protein: 2g – Fat: 5g – Carbs: 5g

This recipe has no ratings just yet.

Eggplant Rolls with Hummus

31/07/2019

Servings: 8

Prep: 10 min

Cook: 10 min

Total: 20 min

Difficulty: easy

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By: Corinna

Ingredients

2 eggplants
160g hummus
sea salt
pepper
oil for the pan
Optional: toast

Directions

Step 1 Wash the eggplant and cut into 2cm thick slices. Grease a pan with oil and heat. Fry the eggplant slices on both sides until golden brown.
Step 2 Sprinkle the eggplant with sea salt and pepper, let stand briefly and then remove from the pan. Spread each with 1-2 tsp of hummus and roll up.
Step 3 Optionally serve with toasted toast.

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Summer rolls with shrimp and peanut dip

Corinna — Sat, 13 Jul 2019 09:30:07 +0000

My recipe for crunchy summer rolls with shrimp and peanut dip is an absolute must-have in summer. In this article, I’ll show you how you can easily prepare these deliciously light rolls made of rice paper.

I can still remember the first time I ate these delicious Summer Rolls at the Vietnamese restaurant last summer. With no expectation and no introduction, I was served two of these crunchy rolls for starters, which were filled with fresh prawns and salad. There was also a peanut dip and extra coriander. All in all, the Summer Rolls were just perfect and since then I haven’t been able to eat enough of these small rice paper rolls.

After the temperatures reached a record high again this summer, I decided to simply prepare the Summer Rolls myself. The first attempt actually turned out to be a bit tricky, because you have to get the hang of rolling up first. I’ll explain my tricks to you now.

First of all, of course, you need rice paper as a basis. I continued to choose cucumber, carrots, lettuce, sprouts, shrimp and glass noodles for the filling. Of course, you can also fill your summer rolls differently, because creativity is limitless here.

How are the summer rolls rolled perfectly?

But now to the roll: I simply held the rice paper for a few seconds (5-6) from both sides under a jet of water and then laid it out on a damp plate. The rice paper will become more elastic in the next few moments, but will retain its basic structure. If you soak it in water for too long, it will become too soft and no longer roll up well. Then I laid out my filling except for the prawns in the upper half and rolled up half of it tightly for the first time. Then I put 3-4 shrimp on the leftover piece and folded the sides of the rice paper towards the middle so that nothing falls out at the ends. Finally the Summer Rolls are rolled up. Make sure that they are really rolled up tightly and that the sides are tightly closed. Otherwise your summer rolls will fall apart again.

If you then leave the Summer Rolls on the plate for a moment, the rice paper will solidify again by itself. Your Summer Rolls are ready!

Nutritional information per serving:

Calories: 70 – Protein: 4g – Fat: 0g – Carbs: 13g

This recipe has no ratings just yet.

Summer Rolls with Shrimp and Peanut Dip

13/07/2019

Servings: 4

Prep: 30 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

4x rice paper
125g shrimp
60g glass noodles
40g cucumber
40g carrot
40g iceberg lettuce
20g sprouts
some cilantro
For the dip:
40g peanut butter
2 tbsp water
juice 1/2 lime
1 tsp soy sauce

Directions

Step 1 Boil the shrimp briefly in salted water. Then rinse in cold water and set aside. Cook the glass noodles in hot water and drain.
Step 2 Dip the rice paper in water for 5 seconds. Then lay it out on a plate and top with cucumber and carrot sticks, lettuce, sprouts, glass noodles, and cilantro in the center of the top half.
Step 3 Roll up the rice paper tightly with the filling until halfway. Place the shrimp in the center, close to the filling. Then fold the sides over to cover the contents. Then roll up completely under tension
Step 4 Tip: Make sure the sides are closed so nothing falls out.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Focaccia with two kinds of tomatoes and onions

Corinna — Wed, 08 May 2019 09:30:44 +0000

Are you looking for a great recipe for your next party or a snack for the next Netflix evening? Then I have just the thing for you here: a fluffy focaccia with two kinds of tomatoes and red onions.

Focaccia is a flatbread made from yeast dough that is drizzled with olive oil, salt and various herbs before baking. It is particularly suitable as a side dish or appetizer in front of a menu or as finger food for your next party or the next Netflix evening.

My focaccia is classically prepared from yeast dough, olive oil, salt and oregano. This focaccia can be topped up as you like; I recommend a Mediterranean topping with various tomatoes, onions and basil. But you can also try my focaccia with spinach, mushrooms, olives or peppers.

The special thing about focaccia breads is the lightness that is used when baking with the addition of olive oil. That’s why I recommend that you pay particular attention to the use of first-class, extra virgin olive oil. Here is an interesting contribution to the production of a first-class olive oil: On the quality of olive oil .

Nutritional information per serving (1/2)

Calories: 456 – Protein: 17g – Fat: 6g – Carbs: 84g

This recipe has no ratings just yet.

Focaccia with two kinds of tomatoes and onions

08/05/2019

Servings: 2

Prep: 1 hr 15 min

Cook: 15 min

Total: 1 hr 30 min

Difficulty: easy

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By: Corinna

Ingredients

500g flour
300ml lukewarm water
1x fresh yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
For the topping:
1 red onion
Colorful cocktail tomatoes
oregano, fresh basil, sea salt
2 tbsp olive oil

Directions

Step 1 Dissolve the yeast in water with sugar. Then knead together with the flour, salt and olive oil until the dough is no longer sticky. Then leave to rise in the oven at 30 degrees for 1h.
Step 2 Preheat the oven to 200 degrees. Peel the onion and cut into thin strips together with the tomatoes.
Step 3 The dough should now have doubled in size so that it can be kneaded again and divided in half. Form two foccacia loaves from the dough pieces and make several depressions with your fingertips. Brush the dough with 1 tablespoon of olive oil each and top with onion and tomato. Press them into the cavities
Step 4 Sprinkle with sea salt and oregano and bake in the oven for about 15 minutes. Then top with fresh basil.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Mini hot dogs

Corinna — Mon, 01 Apr 2019 09:30:22 +0000

Are you sometimes looking for the perfect party snack either for your own party or for your friends’ party? In this post I will show you how to prepare hot dogs bite-sized and thus be celebrated as an absolute finger food specialist at every party.

These mini hot dogs are something very special at every party. They are handy, crunchy, fresh and taste incredibly good. Served with the right sauces, crispy fried onions and sweet and sour pickled cucumbers, they are the absolute hit at your next party.

These mini hot dogs are prepared in a simple yeast dough that is ready within 1 hour. To do this, simply knead the yeast dissolved in milk and sugar with flour, egg, butter and a little salt and let it rise for 30 minutes. You will then receive a fluffy yeast dough in which you wrap crunchy Viennese pieces. These are then simply baked in the oven and your mini hot dog bites are ready.

You can find more finger food and party snacks here .

Nutritional information for mini hot dogs

Calories: 65 – Protein: 2g – Fat: 4g – Carbs: 6.5g

This recipe has no ratings just yet.

Mini Hot-Dog Bites

01/04/2019

Servings: 30

Prep: 60 min

Cook: 10 min

Total: 1 hr 10 min

Difficulty: medium

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By: Corinna

Ingredients

5 sausages
250g flour
120ml milk
1 egg
1/2 cube yeast
1 tsp salt
25 g butter, soft
1 tsp sugar

Directions

Step 1 Dissolve the yeast in lukewarm milk with sugar for about 15 minutes. Then knead in a large bowl with flour, butter, half and salt until the dough is no longer sticky
Step 2 Heat the oven to 50 degrees. Then cover the bowl and put it in the oven and turn off the oven. Now let the dough rise for about 30 minutes
Step 3 Knead the dough well again until it can be shaped. Preheat the oven to 200 degrees O/U. Cut the sausages into 5 equal pieces each
Step 4 Now wrap each mini-sausage with yeast dough and let it rise again on a baking tray lined with baking paper. Then spread with the other half of the egg and bake in the oven for about 25 minutes until golden brown.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Homemade hummus

Corinna — Mon, 11 Mar 2019 10:30:40 +0000

Hummus is a simple but tasty dip made from chickpeas and tahini, a sesame paste from the Far East. In this post, I’ll show you how you can prepare hummus yourself quickly and easily. This delicious dip is pureed in no time with just a few ingredients – whether with a food processor or with the hand blender.

Even if this brownish dip is not the prettiest, it has been one of the most popular dips on the finger food buffet for some time. Hummus also refines delicious bowls or other oriental dishes with its fine, creamy taste. What should definitely not be missing in hummus is tahini – a sesame paste. You can either prepare these yourself by mixing sesame seeds with oil and pureing them finely. Alternatively, Tahini is also available in every organic market. You should also pay attention to the quality of the chickpeas used when preparing hummus. Either these are bought ready-cooked in the organic market (but then be careful not to contain any additives) or they are soaked in water in their natural and dry form for 12 hours and then boiled for about 2 hours. You can find out how to cook chickpeas yourself here: https://www.springlane.de/magazin/rezeptideen/hummus-selber-machen-grundrezept/

Prepare hummus quickly

In this recipe, I used pre-cooked chickpeas to simply save time. These are then pureed together with tahini, olive oil, water, lemon juice and fresh spices to a creamy mass. Your hummus is ready.

Nutritional Information per serving

Calories: 46 – Protein: 1g – Fat: 4g – Carbs: 2g

This recipe has no ratings just yet.

Homemade Hummus

11/03/2019

Servings: 8-10

Prep: 15 min

Total: 15 min

Difficulty: easy

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By: Corinna

Ingredients

200g chickpeas, ready cooked
1 clove of garlic
2 tsp tahini
1 lemon:5 tbsp olive oil
5 tbsp water
salt, pepper
Optional: cumin.

Directions

Step 1 Puree the chickpeas together with the garlic clove, tahini paste, olive oil and water in a food processor or with a hand blender to a fine mass.
Step 2 Juice one lemon and stir into the mass. Season everything with salt and pepper.
Step 3 Stir in more water for a higher creaminess. Optionally refine with cumin.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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