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Are you sometimes looking for the perfect party snack either for your own party or for your friends’ party? In this post I will show you how to prepare hot dogs bite-sized and thus be celebrated as an absolute finger food specialist at every party.
These mini hot dogs are something very special at every party. They are handy, crunchy, fresh and taste incredibly good. Served with the right sauces, crispy fried onions and sweet and sour pickled cucumbers, they are the absolute hit at your next party.
These mini hot dogs are prepared in a simple yeast dough that is ready within 1 hour. To do this, simply knead the yeast dissolved in milk and sugar with flour, egg, butter and a little salt and let it rise for 30 minutes. You will then receive a fluffy yeast dough in which you wrap crunchy Viennese pieces. These are then simply baked in the oven and your mini hot dog bites are ready.
You can find more finger food and party snacks here .
Nutritional information for mini hot dogs
Calories: 65 – Protein: 2g – Fat: 4g – Carbs: 6.5g
Mini Hot-Dog Bites
- 5 sausages
- 250g flour
- 120ml milk
- 1 egg
- 1/2 cube yeast
- 1 tsp salt
- 25 g butter, soft
- 1 tsp sugar
- Step 1 Dissolve the yeast in lukewarm milk with sugar for about 15 minutes. Then knead in a large bowl with flour, butter, half and salt until the dough is no longer sticky
- Step 2 Heat the oven to 50 degrees. Then cover the bowl and put it in the oven and turn off the oven. Now let the dough rise for about 30 minutes
- Step 3 Knead the dough well again until it can be shaped. Preheat the oven to 200 degrees O/U. Cut the sausages into 5 equal pieces each
- Step 4 Now wrap each mini-sausage with yeast dough and let it rise again on a baking tray lined with baking paper. Then spread with the other half of the egg and bake in the oven for about 25 minutes until golden brown.