Gnocchi Archive - kitchensplace

Gnocchi with beans and tomatoes

Corinna — Tue, 19 Jan 2021 10:30:00 +0000

In this post, I’ll show you a simple recipe for quick gnocchi with beans and tomatoes. A vegetarian recipe with few ingredients under 500 calories. This recipe is wonderful for a quick lunch during the lunch break or for the after-work kitchen.

Gnocchi with beans and tomatoes sounds simple, but it’s super tasty. It is quick to prepare, filling, and staying below 500 calories. Overall, this recipe is a great and balanced recipe that tastes good and can be wonderfully integrated into everyday life. If you pay attention to the nutritional values, you win twice.

With just a few ingredients, you can conjure up a delicious gnocchip pan in under 30 minutes. All you need are your favorite gnocchi from the cooling shelf, green beans (fresh or frozen), juicy, sweet cherry tomatoes and basil. Otherwise we use the usual stocks of butter and oil as well as spices such as salt, pepper and nutmeg.

If you are in the mood for more gnocchi recipes, have a look at mine Category for gnocchi around.

Nutritional information per serving of gnocchi with beans and tomatoes

Calories: 453 – Protein: 9g – Fat: 13g – Carbs: 72g

This recipe has no ratings just yet.

Gnocchi with Beans and Tomatoes

19/01/2021

Servings: 2

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

400g gnocchi
150g French beans
10-15 cherry tomatoes
5g butter
1 tbsp olive oil
salt, pepper, nutmeg
fresh basil.

Directions

Step 1 Heat butter and oil in a deep pan and roast the gnocchi on all sides for about 15 minutes until golden brown. After 10 minutes add the tomatoes in one piece and let them melt .
Step 2 Meanwhile, boil water in a saucepan and blanch the beans in it. As long as the beans are still firm to the bite, add them to the gnocchi in the pan and fry them .
Step 3 Season everything with salt, pepper and nutmeg. Finely chop the basil and stir in as well.

If you like, you can also find me here on Pinterest and pin the following picture!

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Gnocchi with Brussels sprouts

Corinna — Sat, 05 Dec 2020 12:13:36 +0000

In this post, I’ll show you a quick and easy recipe for crispy gnocchi with fried Brussels sprouts in a creamy white sauce.

Gnocchi with Brussels sprouts sounds like a great combo if you belong to the rare species that likes Brussels sprouts. Opinions are usually divided on the subject, because some love Brussels sprouts in season and others despise it. Personally, I believe that my Brussels sprouts taste buds only developed with advancing age, because until a few years ago I was one of those people who went to the drive in of a fast food restaurant just thinking about Brussels sprouts. Today, with a little more flavor, I can definitely eat Brussels sprouts. Even if not every day, but especially in combination with potatoes and a delicious sauce, it works quite well every now and then.

So one more reason to simply serve gnocchi with Brussels sprouts, because this dish is quick and easy to prepare and every vegetable tastes good with gnocchi. There is also a creamy white sauce and the quick dinner was perfect.

Nutritional information per serving of gnocchi with Brussels sprouts

Calories: 592 – Protein: 15g – Fat: 25g – Carbs: 74g

This recipe has no ratings just yet.

Gnocchi with Brussel Sprouts

05/12/2020

Servings: 2

Prep: 10 min

Cook: 15 min

Total: 25 min

Difficulty: easy

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By: Corinna

Ingredients

400g gnocchi
400g Brussels sprouts
3 tbsp butter
1 teaspoon flour
400ml milk or plant-based milk
Salt, pepper, nutmeg
some rapeseed oil for the pan

Directions

Step 1 Wash the Brussels sprouts and remove any dirty leaves. Then roast on all sides in a pan with 1 tablespoon of butter over medium heat for 10 minutes.
Step 2 Meanwhile, melt the remaining butter in a saucepan and stir in the flour with a whisk. Pour in milk while stirring so that the flour dissolves and then bring to the boil while stirring at a higher temperature. Then turn down the temperature and season with salt, pepper and nutmeg .
Step 3 Put the Brussels sprouts in the sauce and let it steep at low temperature.
Step 4 Meanwhile, heat a little oil in the same pan and roast the gnocchi until golden brown on all sides. Sprinkle with salt and then add to the Brussels sprouts sauce.
Step 5 Mix everything together and serve.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Gnocchi with goat cheese, caramelized pear and walnuts

Corinna — Sun, 08 Nov 2020 10:30:00 +0000

In this article, I’ll show you a recipe for crispy gnocchi with goat cheese, caramelized pear and walnuts in a creamy goat cheese sauce.

Gnocchi with goat cheese might sound a bit unusual at first glance, but this dish promises an incredible combination of different flavors. The sweetness of the pear goes perfectly with the sour goat cheese, the walnuts and thyme round off this interplay and the crispy gnocchi offer the perfect basis together with the creamy sauce. Overall, these goat cheese gnocchi are incredibly hearty, filling and soothing. But be careful: There is a real calorie bomb behind this dish.

If you are in the mood for more gnocchi recipes, then take a look under my keyword “Gnocchi” and discover many other of my gnocchi recipes.

Nutritional information per serving

Calories: 553 – Protein: 14g – Fat: 17g – Carbs: 82g

This recipe has no ratings just yet.

Gnocchi with goat cheese, caramelized pear and walnuts

08/11/2020

Servings: 2

Prep: 10 min

Cook: 15 min

Total: 25 min

Difficulty: easy

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By: Corinna

Ingredients

400g gnocchi
80g goat cheese (preferably as a roll)
1 pear
1 tbsp cane sugar
30g goat cream cheese
50ml Cremefine 7%
20g walnuts
Salt, pepper, thyme

Directions

Step 1 Toast the gnocchi in a pan on both sides until golden brown. Sprinkle with a little salt and set aside.
Step 2 Meanwhile, cut the pear into cubes and caramelize with cane sugar in a deep pan. Add the walnuts. Deglaze everything with cream and stir in goat cream cheese. Season the sauce with salt, pepper and thyme.
Step 3 Stir in the gnocchi and let it steep for a moment. Then arrange the dish on a plate, add 2 slices of goat cheese and briefly gratinate them with a burner. Optionally serve with extra thyme.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Bacon gnocchi in garlic sauce

Corinna — Sat, 07 Sep 2019 09:30:08 +0000

In this post I’ll show you a quick and delicious recipe for crispy roasted bacon gnocchi in a creamy garlic sauce.

My gnocchi love just doesn’t end. But that doesn’t matter, after all, gnocchi can be combined with almost anything. For a salty balance this time I threw the gnocchi together with crispy fried bacon in a pan and mixed it with a garlic sauce that lives up to its name. Both complement each other wonderfully and the result was this delicious dish for crispy bacon gnocchi in garlic sauce.

My bacon gnocchi are true soul food. They are soothing, creamy and tasty and have it all if you take a closer look at the nutritional values. But whatever! From time to time that is also allowed.

If you love gnocchi as much as I do, then check out my recipe collection for more Gnocchi recipes around.

Nutritional Information per serving

Calories: 484 – Protein: 29g – Fat: 20g – Carbs: 46g

This recipe has no ratings just yet.

Bacon Gnocchi in Garlic Sauce

07/09/2019

Servings: 2

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

500g gnocchi
2 cloves of garlic
40g pancetta
10g butter
1/2 tbsp flour
250ml milk
salt, pepper, nutmeg

Directions

Step 1 Fry the gnocchi in a pan until golden brown on all sides. Melt the butter in a saucepan. Press the garlic and fry it in the butter.
Step 2 With a whisk, quickly stir the flour into the melted butter. Pour in milk and bring to a boil, stirring, at a raised temperature until the sauce thickens. If the sauce becomes too thick, stir in more milk.
Step 3 Season the sauce with salt, pepper and nutmeg. Stir in the gnocchi and let stand. Cut the pancetta into strips and fry in a pan until crispy. Then stir into the gnocchi together with the juice that has run out.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Gnocchi with three kinds of tomatoes

Corinna — Fri, 28 Jun 2019 09:30:23 +0000

Gnocchi are a regular part of my quick after-work kitchen. In this post I’ll show you a delicious gnocchi dish with three kinds of tomatoes.

I love gnocchi. They are just so delicious when they are seared crispy on the outside while keeping their soft core on the inside. All I need is a little salt and a simple sauce and my perfect gnocchi dish is ready.

My gnocchi with three kinds of tomatoes fit wonderfully into your quick after-work kitchen. Prepared in just 30 minutes, with this recipe you can conjure up a delicious and juicy dish that is refined with fresh basil and a little parmesan that is really delicious. The gnocchi with three kinds of tomatoes taste fresh and juicy and simply fill you up and make you happy. The warm tomatoes, which melt easily in the pan and lead to a creamy, tomato-like taste experience, are particularly delicious on this dish.

Fancy more gnocchi recipes?

If you like gnocchi as much as I do, you will definitely be interested in my other gnocchi recipes. Look at you in mine Gnocchi Collection around.

Nutritional Information per serving

Calories: 355 – Protein: 12g – Fat: 12g – Carbs: 52g

This recipe has no ratings just yet.

Gnocchi with three kind of Tomatoes

28/06/2019

Servings: 2

Prep: 5 min

Cook: 25 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

300g gnocchi
60g dried tomatoes
30g tomato paste
30g parmesan
4 truss tomatoes
10 cocktail tomatoes
salt, pepper, oregano
fresh basil

Directions

Step 1 Fry the gnocchi in a deep pan until golden brown and sprinkle with salt. Meanwhile, dice the vine tomatoes and the dried tomatoes and add them together with the cocktail tomatoes
Step 2 Mix everything with tomato paste and season with pepper and oregano
Step 3 Finely chop the fresh basil and stir it in. Serve with basil and parmesan.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Sicilian gnocchi

Corinna — Mon, 29 Apr 2019 09:30:48 +0000

Do you know the Sicilian cuisine? It is characterized by fine vegetable side dishes, subtle Italian spices and of course pizza, pasta, gnocchi and Co. In this article, I’ll show you how to prepare gnocchi the Sicilian way with fresh carrots, zucchini and tomatoes.

The Sicilian cuisine is characterized by fresh vegetables, fish and simple spices. The pasta with vegetables is particularly popular – for example with aubergines or zucchini. Instead of pasta, I use gnocchi for Sicilian cuisine today, but these small potato balls can also be combined with the fresh vegetable side dishes. I’ll show you how to prepare gnocchi yourself here .

Recipe for Sicilian Gnocchi

But now to the recipe: The Sicilian gnocchi are simply combined with fine zucchini and carrot cubes in combination with a fruity-sweet tomato sauce. To do this, the carrots and zucchini are first cut into fine strips (approx. 2 cm) and then cut into cubes. The diced vegetables only take up a small space in the dish and complement the gnocchi ideally. Add fresh herbs, such as basil or rosemary, and this delicious dish is ready.

Nutritional Information per serving

Calories: 393 – Protein: 9g – Fat: 5g – Carbs: 79g

This recipe has no ratings just yet.

Sicilian Gnocchi

29/04/2019

Servings: 2

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

400g gnocchi
1 zucchini
4 carrots
1 can chopped tomatoes
300ml broth
salt, pepper, sugar
fresh basil

Directions

Step 1 Fry the gnocchi in a pan until golden brown on both sides. Cut the zucchini and carrots into fine cubes and fry them in a pan. Caramelize with a little sugar
Step 2 deglaze the vegetables with broth and let it boil down. Then add the chopped tomatoes and mix everything. Add salt and pepper to taste
Step 3 Fold in the gnocchi and sprinkle everything with fresh basil.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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Gnocchi with avocado cream and pine nuts

Corinna — Mon, 22 Apr 2019 16:09:09 +0000

Gnocchi are one of my all-time favorite ingredients. There are so many ways to prepare them and they always taste good! In this post, I’ll show you how to prepare gnocchi with avocado cream and pine nuts.

How to prepare this gnocchi with avocado cream

For the avocado cream you need a mixer (or if in doubt, a hand blender). Here you simply mix the avocado with a little oil, lemon juice, salt, pepper and garlic and fresh basil and your avocado cream is ready. In the meantime you only have to roast the gnocchi in a pan until golden brown on both sides so that they stay nice and soft on the inside and slightly crispy on the outside. Then you can also quickly roast the pine nuts before you mix the gnocchi with the pine nuts and the avocado cream.

As you can see, this recipe is super quick to prepare, so you can conjure up a great meal on the table in under 35 minutes. You can find more delicious gnocchi recipes and my basic gnocchi recipe here .

Nutritional Information per serving

Calories: 518 – Protein: 10g – Fat: 23g – Carbs: 68g

This recipe has no ratings just yet.

Gnocchi with Avocadocreme and Pine Nuts

22/04/2019

Servings: 2

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

400g gnocchi
1 avocado
2 tbsp olive oil
juice 1/2 lemon
1 bunch basil
1 clove garlic
2 tbsp pine nuts
salt, pepper

Directions

Step 1 Roast the gnocchi in a pan on both sides. In another pan, toast the pine nuts briefly as well.
Step 2 Put the avocado with olive oil, lemon juice, basil and garlic in a blender and puree to a fine cream. Season to taste with salt and pepper
Step 3 Mix the avocado cream with the gnocchi in the pan, sprinkle with pine nuts and serve.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

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