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In this post I’ll show you a quick and delicious recipe for crispy roasted bacon gnocchi in a creamy garlic sauce.
My bacon gnocchi are true soul food. They are soothing, creamy and tasty and have it all if you take a closer look at the nutritional values. But whatever! From time to time that is also allowed.
If you love gnocchi as much as I do, then check out my recipe collection for more Gnocchi recipes around.
Nutritional Information per serving
Calories: 484 – Protein: 29g – Fat: 20g – Carbs: 46g
Bacon Gnocchi in Garlic Sauce
- 500g gnocchi
- 2 cloves of garlic
- 40g pancetta
- 10g butter
- 1/2 tbsp flour
- 250ml milk
- salt, pepper, nutmeg
- Step 1 Fry the gnocchi in a pan until golden brown on all sides. Melt the butter in a saucepan. Press the garlic and fry it in the butter.
- Step 2 With a whisk, quickly stir the flour into the melted butter. Pour in milk and bring to a boil, stirring, at a raised temperature until the sauce thickens. If the sauce becomes too thick, stir in more milk.
Season the sauce with salt, pepper and nutmeg. Stir in the gnocchi and let stand. Cut the pancetta into strips and fry in a pan until crispy. Then stir into the gnocchi together with the juice that has run out.