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In this article, I’ll show you how you can prepare a delicious potato noodle pan with peas, carrots and sliced strips in just a few minutes.
Peas and carrots always remind me of my childhood when my grandmother often had fresh and homemade carrot sticks with delicious peas. My mother too often made peas and carrots for us children, which we mixed with mashed potatoes and enjoyed. I used these memories as a basis for my potato noodle pan and combined the peas and carrots with potato noodles and strips of schnitzel. Rounded off with a small onion, a little butter and a light cremefine, this creates a delicious meal for the whole family.
My Potato Noodle Pan is a quick and tasty meal that is ideal for after work. You only need a few ingredients and not much time to bring this delicious potato noodle pan to the table.
If you enjoy eating potato noodles as much as I do, then this recipe may also be for Potato Noodles with pointed cabbage something for you.
Easy recipe
Potato noodle pan with peas, carrots and schnitzel strips
This potato noodle pan with turkey strips, peas and carrots is creamy, hearty and quick to prepare.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
Ingredients
- 500 gSchupfnudeln
- 300 gorganic turkey cutlets
- 100 gfrozen peas
- 100 gfrozen baby carrots
- 100 gmushrooms
- 100 gCremefine 7%
- 10 gbutter
- 1onion
- salt, pepper, nutmeg
Instructions
Nutrition per serving
- Calories
- 536 kcal
- Protein
- 36.3 g
- Carbohydrates
- 70.1 g
- Sugar
- 11.8 g
- Fat
- 11.3 g
- Saturated fat
- 3.6 g
- Fibre
- 7.6 g
- Salt
- 2.5 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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