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Gnocchi are one of my all-time favorite ingredients. There are so many ways to prepare them and they always taste good! In this post, I’ll show you how to prepare gnocchi with avocado cream and pine nuts.
How to prepare this gnocchi with avocado cream
For the avocado cream you need a mixer (or if in doubt, a hand blender). Here you simply mix the avocado with a little oil, lemon juice, salt, pepper and garlic and fresh basil and your avocado cream is ready. In the meantime you only have to roast the gnocchi in a pan until golden brown on both sides so that they stay nice and soft on the inside and slightly crispy on the outside. Then you can also quickly roast the pine nuts before you mix the gnocchi with the pine nuts and the avocado cream.
As you can see, this recipe is super quick to prepare, so you can conjure up a great meal on the table in under 35 minutes. You can find more delicious gnocchi recipes and my basic gnocchi recipe here .
Easy recipe
Gnocchi with Avocadocreme and Pine Nuts
Gnocchi are one of my all-time favorite ingredients. There are so many ways to prepare them and they always taste good!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 400 ggnocchi
- 1avocado
- 2 tbspolive oil
- juice 1/2 lemon
- 1 bunchbasil
- 1 clovegarlic
- 60 tbsppine nuts
- salt, pepper
Instructions
Nutrition per serving
- Calories
- 710 kcal
- Protein
- 11.5 g
- Carbohydrates
- 64.5 g
- Sugar
- 7.6 g
- Fat
- 46.8 g
- Saturated fat
- 5 g
- Fibre
- 5.9 g
- Salt
- 2 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
