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Gnocchi are one of my all-time favorite ingredients. There are so many ways to prepare them and they always taste good! In this post, I’ll show you how to prepare gnocchi with avocado cream and pine nuts.
How to prepare this gnocchi with avocado cream
For the avocado cream you need a mixer (or if in doubt, a hand blender). Here you simply mix the avocado with a little oil, lemon juice, salt, pepper and garlic and fresh basil and your avocado cream is ready. In the meantime you only have to roast the gnocchi in a pan until golden brown on both sides so that they stay nice and soft on the inside and slightly crispy on the outside. Then you can also quickly roast the pine nuts before you mix the gnocchi with the pine nuts and the avocado cream.
As you can see, this recipe is super quick to prepare, so you can conjure up a great meal on the table in under 35 minutes. You can find more delicious gnocchi recipes and my basic gnocchi recipe here .
Nutritional Information per serving
Calories: 518 – Protein: 10g – Fat: 23g – Carbs: 68g
Gnocchi with Avocadocreme and Pine Nuts
- 400g gnocchi
- 1 avocado
- 2 tbsp olive oil
- juice 1/2 lemon
- 1 bunch basil
- 1 clove garlic
- 2 tbsp pine nuts
- salt, pepper
- Step 1 Roast the gnocchi in a pan on both sides. In another pan, toast the pine nuts briefly as well.
- Step 2 Put the avocado with olive oil, lemon juice, basil and garlic in a blender and puree to a fine cream. Season to taste with salt and pepper
Mix the avocado cream with the gnocchi in the pan, sprinkle with pine nuts and serve.