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Do you know the Sicilian cuisine? It is characterized by fine vegetable side dishes, subtle Italian spices and of course pizza, pasta, gnocchi and Co. In this article, I’ll show you how to prepare gnocchi the Sicilian way with fresh carrots, zucchini and tomatoes.
The Sicilian cuisine is characterized by fresh vegetables, fish and simple spices. The pasta with vegetables is particularly popular – for example with aubergines or zucchini. Instead of pasta, I use gnocchi for Sicilian cuisine today, but these small potato balls can also be combined with the fresh vegetable side dishes. I’ll show you how to prepare gnocchi yourself here .
Recipe for Sicilian Gnocchi
But now to the recipe: The Sicilian gnocchi are simply combined with fine zucchini and carrot cubes in combination with a fruity-sweet tomato sauce. To do this, the carrots and zucchini are first cut into fine strips (approx. 2 cm) and then cut into cubes. The diced vegetables only take up a small space in the dish and complement the gnocchi ideally. Add fresh herbs, such as basil or rosemary, and this delicious dish is ready.
Nutritional Information per serving
Calories: 393 – Protein: 9g – Fat: 5g – Carbs: 79g
- 400g gnocchi
- 1 zucchini
- 4 carrots
- 1 can chopped tomatoes
- 300ml broth
- salt, pepper, sugar
- fresh basil
- Step 1 Fry the gnocchi in a pan until golden brown on both sides. Cut the zucchini and carrots into fine cubes and fry them in a pan. Caramelize with a little sugar
- Step 2 deglaze the vegetables with broth and let it boil down. Then add the chopped tomatoes and mix everything. Add salt and pepper to taste
- Step 3 Fold in the gnocchi and sprinkle everything with fresh basil.