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Gnocchi are a regular part of my quick after-work kitchen. In this post I’ll show you a delicious gnocchi dish with three kinds of tomatoes.
I love gnocchi. They are just so delicious when they are seared crispy on the outside while keeping their soft core on the inside. All I need is a little salt and a simple sauce and my perfect gnocchi dish is ready.
My gnocchi with three kinds of tomatoes fit wonderfully into your quick after-work kitchen. Prepared in just 30 minutes, with this recipe you can conjure up a delicious and juicy dish that is refined with fresh basil and a little parmesan that is really delicious. The gnocchi with three kinds of tomatoes taste fresh and juicy and simply fill you up and make you happy. The warm tomatoes, which melt easily in the pan and lead to a creamy, tomato-like taste experience, are particularly delicious on this dish.
Fancy more gnocchi recipes?
If you like gnocchi as much as I do, you will definitely be interested in my other gnocchi recipes. Look at you in mine Gnocchi Collection around.
Nutritional Information per serving
Calories: 355 – Protein: 12g – Fat: 12g – Carbs: 52g
Gnocchi with three kind of Tomatoes
- 300g gnocchi
- 60g dried tomatoes
- 30g tomato paste
- 30g parmesan
- 4 truss tomatoes
- 10 cocktail tomatoes
- salt, pepper, oregano
- fresh basil
- Step 1 Fry the gnocchi in a deep pan until golden brown and sprinkle with salt. Meanwhile, dice the vine tomatoes and the dried tomatoes and add them together with the cocktail tomatoes
- Step 2 Mix everything with tomato paste and season with pepper and oregano
Finely chop the fresh basil and stir it in. Serve with basil and parmesan.