Gnocchi are a regular part of my quick after-work kitchen. In this post I’ll show you a delicious gnocchi dish with three kinds of tomatoes.
I love gnocchi. They are just so delicious when they are seared crispy on the outside while keeping their soft core on the inside. All I need is a little salt and a simple sauce and my perfect gnocchi dish is ready.
My gnocchi with three kinds of tomatoes fit wonderfully into your quick after-work kitchen. Prepared in just 30 minutes, with this recipe you can conjure up a delicious and juicy dish that is refined with fresh basil and a little parmesan that is really delicious. The gnocchi with three kinds of tomatoes taste fresh and juicy and simply fill you up and make you happy. The warm tomatoes, which melt easily in the pan and lead to a creamy, tomato-like taste experience, are particularly delicious on this dish.
Fancy more gnocchi recipes?
If you like gnocchi as much as I do, you will definitely be interested in my other gnocchi recipes. Look at you in mine Gnocchi Collection around.
Easy recipe
Gnocchi with three kind of Tomatoes
Find the ingredients and instructions for Gnocchi with three kinds of tomatoes.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
Ingredients
- 300 ggnocchi
- 60 gdried tomatoes
- 30 gtomato paste
- 30 gparmesan
- 4truss tomatoes
- 10cocktail tomatoes
- salt, pepper, oregano
- fresh basil
Instructions
Nutrition per serving
- Calories
- 509 kcal
- Protein
- 22 g
- Carbohydrates
- 94 g
- Sugar
- 40.4 g
- Fat
- 8.5 g
- Saturated fat
- 3 g
- Fibre
- 14.6 g
- Salt
- 2.2 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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