Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6085 Gnocchi with three kinds of tomatoes | kitchensplace

Gnocchi with three kinds of tomatoes

Dieser Beitrag ist auch verfügbar auf: Deutsch

Gnocchi are a regular part of my quick after-work kitchen. In this post I’ll show you a delicious gnocchi dish with three kinds of tomatoes.

I love gnocchi. They are just so delicious when they are seared crispy on the outside while keeping their soft core on the inside. All I need is a little salt and a simple sauce and my perfect gnocchi dish is ready.

My gnocchi with three kinds of tomatoes fit wonderfully into your quick after-work kitchen. Prepared in just 30 minutes, with this recipe you can conjure up a delicious and juicy dish that is refined with fresh basil and a little parmesan that is really delicious. The gnocchi with three kinds of tomatoes taste fresh and juicy and simply fill you up and make you happy. The warm tomatoes, which melt easily in the pan and lead to a creamy, tomato-like taste experience, are particularly delicious on this dish.

Fancy more gnocchi recipes?

If you like gnocchi as much as I do, you will definitely be interested in my other gnocchi recipes. Look at you in mine Gnocchi Collection around.

Nutritional Information per serving

Calories: 355 – Protein: 12g – Fat: 12g – Carbs: 52g

This recipe has no ratings just yet.

Gnocchi with three kind of Tomatoes

: 2
: 5 min
: 25 min
: 30 min
: easy
  • 300g gnocchi
  • 60g dried tomatoes
  • 30g tomato paste
  • 30g parmesan
  • 4 truss tomatoes
  • 10 cocktail tomatoes
  • salt, pepper, oregano
  • fresh basil
  • Step 1 Fry the gnocchi in a deep pan until golden brown and sprinkle with salt. Meanwhile, dice the vine tomatoes and the dried tomatoes and add them together with the cocktail tomatoes
  • Step 2 Mix everything with tomato paste and season with pepper and oregano
  • Step 3 Finely chop the fresh basil and stir it in. Serve with basil and parmesan.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Tomato Gnocchi

Related Posts

Gnocchi with beans and tomatoes

Gnocchi with beans and tomatoes

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you a simple recipe for quick gnocchi with beans and tomatoes. A vegetarian recipe with few ingredients under 500 calories. This recipe is wonderful for a quick lunch during the lunch break or for […]

homemade gnocchi

Dieser Beitrag ist auch verfügbar auf: DeutschEven if gnocchi is often listed under pasta on the Italian menu, they count among potato dishes. While pasta consists of durum wheat semolina, gnocchi are made from boiled potatoes. The special processing of the potatoes gives gnocchi their […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.