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The asparagus season is the best time in spring. In this post I will show you how you can prepare a delicious asparagus risotto and use everything from asparagus. Fresh German asparagus straight from the field is one of my standard purchases in spring. Asparagus …
Sometimes there is nothing better than a simple and quick maccheroni dish with lots of cheese. In this post, I’ll show you how to use just one pot to make a creamy Mac and Cheese that shoots you straight to cheese heaven. To be honest, …
Tortellini alla Panna are one of my favorite pasta variations. Whether filled with cheese, vegetables or meat, they are simply something special on the plate and always tasty. In this post I’ll show you my recipe for Tortellini alla Panne – tortellini filled with meat …
In Italian cuisine, risotto belongs in the recipe collection just like pasta and pizza. Risotto is available in many different variations, regardless of whether it is natural or with vegetables – risotto always works! In this post, I’ll show you how to prepare a creamy …
It doesn’t always have to be meat: especially not with this delicious vegetable lasagna! In this post, I’ll show you how to prepare a vegetarian lasagna that competes with meat lasagna. The filling consists of caramelized carrots with leeks and tomatoes. A homemade béchamel and …