Dieser Beitrag ist auch verfügbar auf:
Deutsch
Coleslaw is probably known from the USA or from the popular fast food restaurant that offers dozens of different types of fried chicken. In this post I will show you how you can easily prepare Coleslaw yourself. I prefer to use pointed cabbage for this, as it is a little milder.
Coleslaw is characterized by its crisp freshness, which is combined with a creamy dressing made from mayonnaise. It is well known that American food cannot be described as low in calories and healthy. Nevertheless, this salad is a classic for barbecue and simply tastes good!
There are probably dozen of recipes and variations for Coleslaw. Some make it with onions, cream and or mayonnaise, others completely different. I have also developed my own variant for this coleslaw and prefer to use pointed cabbage instead of white cabbage. This is simply a little milder, more digestible and fresher. I also don’t use onions or cream. Instead, I combine the herb with carrots, lemon juice, vinegar, mayonnaise, mustard, and sugar. A delicious marinade is then created from the juice of the herb, which soaks in the Coleslaw and gives it its juiciness.
My Coleslaw is perfect as a side dish to burgers and barbecues. If you’re looking for more salads, check out mine Recipe collection for salads around.
Easy recipe
Coleslaw with Pointed Cabbage
Find the ingredients and instructions for Coleslaw with pointed cabbage.
- Prep time
- 30 min
- Yield
- 3 servings
Ingredients
- 800small pointed cabbage (or half)
- 213.5carrots
- 30 gsugar
- 96.6 tbspmayonnaise
- 1 tspmustard
- 1 tbspvinegar
- 0.5lemon
- salt and pepper
Instructions
Nutrition per serving
- Calories
- 358 kcal
- Protein
- 4.6 g
- Carbohydrates
- 33.5 g
- Sugar
- 22.3 g
- Fat
- 24.6 g
- Saturated fat
- 3.9 g
- Fibre
- 9 g
- Salt
- 0.8 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
You may also like
If you like, you can me too here on Pinterest and pin the following picture.
