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On some days there just has to be a good portion of pasta! In this post I will show you a new pasta variation made from fettuccine in a lemon cream sauce with salmon. There is also plenty of parmesan, some basil and of course fresh organic lemons.
In keeping with the summer temperatures, I have a new recipe on offer for you today: delicious fettuccine in lemon-cream sauce with salmon. This pasta is something very special on warm summer evenings and rounds off the day perfectly.
Recipe of the fettuccine in lemon-cream sauce
Prepared in just 30 minutes, you can enjoy this pasta as a hearty after-work meal. All you need is pasta (I use fettuccine here), fresh organic lemons, some cream, spicy Parmesan, fresh salmon, a small onion, some butter and a handful of selected spices.
My fettuccine in lemon-cream sauce with salmon are something very special for all pasta lovers and from now on belong to my favorite summer and after-work kitchen. If you are looking for more pasta recipes, just have a look at mine Recipe collection for pasta and rice around.
Nutritional Information per serving
Calories: 619 – Protein: 40g – Fat: 17g – Carbs: 77g
Fettuccine in creamy Lemon Sauce with Salmon
- 200g fettuccine
- 200ml lemon juice
- 130g Cremefine 7%
- 20g salmon
- 20g Parmesan
- 1 small onion
- 2 tsp butter
- lemon zest
- salt, pepper, nutmeg
- Step 1 Cook the pasta in salted water until done
- Step 2 Meanwhile, finely dice the onion and sauté in butter in a deep pan. Deglaze with cream. Stir in lemon juice and lemon zest. Then, using tongs, add the pasta directly from the pasta water to the pan. Stir in Parmesan
Season everything with salt, pepper and nutmeg. If the sauce is too thick, add half a ladle of pasta water. Serve the pasta with salmon.