Fettuccine in creamy lemon sauce with salmon

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On some days there just has to be a good portion of pasta! In this post I will show you a new pasta variation made from fettuccine in a lemon cream sauce with salmon. There is also plenty of parmesan, some basil and of course fresh organic lemons.

In keeping with the summer temperatures, I have a new recipe on offer for you today: delicious fettuccine in lemon-cream sauce with salmon. This pasta is something very special on warm summer evenings and rounds off the day perfectly.

Recipe of the fettuccine in lemon-cream sauce

Prepared in just 30 minutes, you can enjoy this pasta as a hearty after-work meal. All you need is pasta (I use fettuccine here), fresh organic lemons, some cream, spicy Parmesan, fresh salmon, a small onion, some butter and a handful of selected spices.

My fettuccine in lemon-cream sauce with salmon are something very special for all pasta lovers and from now on belong to my favorite summer and after-work kitchen. If you are looking for more pasta recipes, just have a look at mine Recipe collection for pasta and rice around.

Easy recipe

Fettuccine in creamy Lemon Sauce with Salmon

In keeping with the summer temperatures, I have a new recipe on offer for you today: delicious fettuccine in lemon-cream sauce with salmon.

Prep time

10 min

Cook time

20 min

Yield

2 servings

★ 5.0 · 1 rating

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Ingredients

− 2 +

• 200 gfettuccine
• 200 mllemon juice
• 130 gCremefine 7%
• 20 gsalmon
• 20 gParmesan
• 1small onion
• 2 tspbutter
• lemon zest
• salt, pepper, nutmeg

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Instructions

Cook mode

1. Cook the pasta in salted water until done
2. Meanwhile, finely dice the onion and sauté in butter in a deep pan. Deglaze with cream. Stir in lemon juice and lemon zest. Then, using tongs, add the pasta directly from the pasta water to the pan. Stir in Parmesan
3. Season everything with salt, pepper and nutmeg. If the sauce is too thick, add half a ladle of pasta water. Serve the pasta with salmon.

Nutrition per serving

Calories

572 kcal

Protein

21.3 g

Carbohydrates

85.1 g

Sugar

7.7 g

Fat

17.3 g

Saturated fat

7.2 g

Fibre

4.2 g

Salt

0.5 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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