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On some days there just has to be a good portion of pasta! In this post I will show you a new pasta variation made from fettuccine in a lemon cream sauce with salmon. There is also plenty of parmesan, some basil and of course fresh organic lemons.
In keeping with the summer temperatures, I have a new recipe on offer for you today: delicious fettuccine in lemon-cream sauce with salmon. This pasta is something very special on warm summer evenings and rounds off the day perfectly.
Recipe of the fettuccine in lemon-cream sauce
Prepared in just 30 minutes, you can enjoy this pasta as a hearty after-work meal. All you need is pasta (I use fettuccine here), fresh organic lemons, some cream, spicy Parmesan, fresh salmon, a small onion, some butter and a handful of selected spices.
My fettuccine in lemon-cream sauce with salmon are something very special for all pasta lovers and from now on belong to my favorite summer and after-work kitchen. If you are looking for more pasta recipes, just have a look at mine Recipe collection for pasta and rice around.
Nutritional Information per serving
Calories: 619 – Protein: 40g – Fat: 17g – Carbs: 77g
Fettuccine in creamy Lemon Sauce with Salmon
Ingredients
- 200g fettuccine
- 200ml lemon juice
- 130g Cremefine 7%
- 20g salmon
- 20g Parmesan
- 1 small onion
- 2 tsp butter
- lemon zest
- salt, pepper, nutmeg
Directions
- Step 1 Cook the pasta in salted water until done
- Step 2 Meanwhile, finely dice the onion and sauté in butter in a deep pan. Deglaze with cream. Stir in lemon juice and lemon zest. Then, using tongs, add the pasta directly from the pasta water to the pan. Stir in Parmesan
-
Step 3
Season everything with salt, pepper and nutmeg. If the sauce is too thick, add half a ladle of pasta water. Serve the pasta with salmon.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
