Rigatoni al Forno with Lentils and Mozzarella
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
White cabbage becomes the main event in this potato casserole.
Layer potatoes, zucchini and tomatoes, then bake with mozzarella until golden. An easy vegetable casserole with clear baking times and no cream sauce.