Blueberry Porridge with Nuts

In this article I will show you how you can prepare a creamy blueberry porridge with nuts and other fruits in no time at all.

There hasn’t been any creamy porridge on my breakfast table for far too long. There was a time when I actually ate porridge every morning. Even on summer vacation at 35 degrees! Especially now in winter, the blueberry porridge is returning to my breakfast table. For me a real superfood, because it is very rich in good nutrients.

For my porridge, I prefer to mix tender and crunchy oat flakes and use almond milk to boil. You can of course freely choose according to your taste whether you use water, milk, coconut milk or any other liquid to boil. The nice thing about porridge is that there are no limits to the freedom of design!

Easy recipe

Blueberry Porridge with Nuts

Mixed rolled oats and almond milk sit at the centre of Blueberry Porridge with Nuts. It turns breakfast into a small break from routine.

Prep time

20 min

Yield

1 serving

★ 5.0 · 1 rating

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Ingredients

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• 50 gmixed rolled oats
• 300 mlalmond milk
• 1 tsptonka sugar
• 0.5 tspcinnamon
• 50 gblueberries
• 0.5banana
• pomegranate seeds
• 10 gmixed nuts
• 1 tbspagave syrup

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Instructions

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1. Mix the oatmeal together with the almond milk, tonka sugar and cinnamon and bring to a slow boil over medium heat for about 10 minutes.
2. Once the desired consistency is reached, pour the porridge into a bowl and top with blueberries, banana and pomegranate seeds. Sprinkle nuts and drizzle with agave syrup.

Nutrition per serving

Calories

448 kcal

Protein

12.8 g

Carbohydrates

76 g

Sugar

28.8 g

Fat

12.4 g

Saturated fat

1.9 g

Fibre

10.1 g

Salt

0.6 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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