Spaghetti in cream cheese sauce with salmon

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In this post I’ll show you a quick and easy recipe for delicious spaghetti in a light cream cheese sauce with salmon.

I always particularly like a quick pasta after work or for lunch. I prefer to vary simple ingredients and spices so that a fine aroma is created in a short time. For this pasta, I made a conscious decision to use spaghetti with salmon, as these combinations go well together. There is also a simple cream cheese sauce, some fresh parsley and a slice of lemon for the final whistle. All in all, with this recipe you can conjure up a simple, tasty and quickly prepared pasta dish made from spaghetti with salmon.

If you are in the mood for more delicious pasta dishes, then take a look around my recipe collection.

Spaghetti Salmon

Nutritional information per serving of spaghetti with salmon

Calories: 709 – Protein: 29f – Fat: 23g – Carbs: 95g

This recipe has no ratings just yet.

Spaghetti in Cream Cheese Sauce with Salmon

: 2
: 15 min
: 15 min
: 30 min
  • 250g spaghetti
  • 100ml cream
  • 1 onion
  • 30g cream cheese
  • 100g smoked salmon
  • Salt, pepper, parsley
  • optional: lemon
  • Step 1 Cook the spaghetti in salted water .
  • Step 2 Meanwhile, finely dice an onion and sauté with a little butter in a saucepan until translucent. Deglaze with cream and bring to the boil. Stir in the cream cheese and season with salt and pepper .
  • Step 3 Put the spaghetti straight from the water into the sauce with tongs. Cut the smoked salmon into fine strips and stir in so that it sears in the sauce .
  • Step 4 Serve the pasta with fresh parsley and lemon.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Spaghetti with Salmon

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