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Strawberry Layered Dessert with Biscuits and Vanilla Yogurt

Quick strawberry dessert in a glass with butter biscuits, vanilla yogurt and white chocolate. Four ingredients, two glasses, ready in 10 minutes.

23.05.2019
Strawberry and vanilla yogurt dessert with biscuits and white chocolate shavings

Sweet strawberries, creamy vanilla yogurt and a layer of butter biscuit crumbs make a quick dessert in a glass. A few white chocolate shavings finish it off.

Strawberry dessert with vanilla yogurt and butter biscuits in a glass

Strawberries and biscuits in a glass

I always look forward to the first sweet strawberries of the season and especially like buying them directly from a local grower. Dice them finely so each spoonful has some fruit, yogurt and biscuit.

Divide the four ingredients between two glasses

These quantities make two small desserts. Divide the fruit, yogurt and biscuit crumbs equally between the glasses. Serve straight away; the recipe does not need a set chilling time.

Make ahead or serve immediately?

The biscuits stay crispest when freshly layered. In the fridge they absorb moisture and soften. For preparation ahead, keep the crumbs separate until shortly before serving.

Overhead view of two strawberry dessert glasses with biscuit crumbs and white chocolate

Kitchen tip

Wash the strawberries before removing their tops, then pat them dry. Less water in the glasses helps keep the yogurt creamy.

You can also flavour plain yogurt with vanilla and a little sweetener to taste.

Strawberry and vanilla yogurt dessert with biscuits and white chocolate shavings

Easy recipe

Strawberry Layered Dessert with Biscuits and Vanilla Yogurt

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Quick strawberry dessert in a glass with butter biscuits, vanilla yogurt and white chocolate. Four ingredients, two glasses, ready in 10 minutes.

Prep time
10 min
Yield
2 servings
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Ingredients

2
  • 250 gvanilla yogurt
  • 4butter cookies, about 30 g total
  • 80 gstrawberries
  • 5 gwhite chocolate

Instructions

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Nutrition per serving

Calories
205 kcal
Protein
5.5 g
Carbohydrates
29.5 g
Sugar
21.2 g
Fat
7.6 g
Saturated fat
4.5 g
Fibre
1.1 g
Salt
0.1 g

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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