Sweet strawberries, creamy vanilla yogurt and a layer of butter biscuit crumbs make a quick dessert in a glass. A few white chocolate shavings finish it off.

Strawberries and biscuits in a glass
I always look forward to the first sweet strawberries of the season and especially like buying them directly from a local grower. Dice them finely so each spoonful has some fruit, yogurt and biscuit.
Divide the four ingredients between two glasses
These quantities make two small desserts. Divide the fruit, yogurt and biscuit crumbs equally between the glasses. Serve straight away; the recipe does not need a set chilling time.
Make ahead or serve immediately?
The biscuits stay crispest when freshly layered. In the fridge they absorb moisture and soften. For preparation ahead, keep the crumbs separate until shortly before serving.

Kitchen tip
Wash the strawberries before removing their tops, then pat them dry. Less water in the glasses helps keep the yogurt creamy.
You can also flavour plain yogurt with vanilla and a little sweetener to taste.

Easy recipe
Strawberry Layered Dessert with Biscuits and Vanilla Yogurt
No ratings yetQuick strawberry dessert in a glass with butter biscuits, vanilla yogurt and white chocolate. Four ingredients, two glasses, ready in 10 minutes.
- Prep time
- 10 min
- Yield
- 2 servings
Ingredients
- 250 gvanilla yogurt
- 4butter cookies, about 30 g total
- 80 gstrawberries
- 5 gwhite chocolate
Instructions
Nutrition per serving
- Calories
- 205 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.5 g
- Sugar
- 21.2 g
- Fat
- 7.6 g
- Saturated fat
- 4.5 g
- Fibre
- 1.1 g
- Salt
- 0.1 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
