Vegetarian Potato and Chickpea Stew
A hearty vegetarian potato and chickpea stew with peppers, carrots and tomatoes. A meat-free farmer’s pot recipe for four servings.
Tag: Paprika
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Roasted Vegetables with Sweet Potato and Zucchini
Easy roasted vegetables with sweet potato, zucchini, pepper and red onion. Baked with olive oil at 180°C fan, as a side or a vegetable main.
Chickpea Curry with Bell Pepper, Coconut Milk and Rice
Easy chickpea curry with bell pepper, light coconut milk and rice. Made with canned chickpeas and curry powder, ready in about 30 minutes.
Tender Beef and Pepper Goulash with Red Wine
Beef and pepper goulash with red wine. Simmer gently for at least 2 hours, allowing 4–5 hours for an especially tender result.