Chicken and Pineapple Curry with Coconut Milk
Fruity chicken and pineapple curry with coconut milk, carrots and snow peas. Made with canned pineapple and served with rice, ready in about 40 minutes.
Category: Dishes with Meat
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Tender Beef and Pepper Goulash with Red Wine
Beef and pepper goulash with red wine. Simmer gently for at least 2 hours, allowing 4–5 hours for an especially tender result.
Oven-Baked Chicken Legs with Carrots and Tomatoes
Oven-baked chicken legs with honey, rosemary and garlic, served with carrots and cherry tomatoes. Includes marinating time and a doneness check.
Beef Fillet with Sweet Cherry Tomatoes and Rosemary Sauce
Beef fillet with sweet cherry tomatoes and rosemary sauce. Two 200 g steaks, with tips for finishing in the oven and ideas for side dishes.
Quick Turkey Schnitzel without a Flour Coating
Quick turkey schnitzel coated in egg yolk and breadcrumbs, without a separate flour layer. Grandma’s pan-fried recipe, ready in about 30 minutes.
Homemade Brioche Burger Buns
Four homemade brioche burger buns with wheat and spelt flour, fresh yeast, egg and butter. With clear kneading, shaping and rising instructions.
Sesame Chicken Skewers with Peanut Sauce and Rice
Sesame chicken skewers with creamy peanut sauce and rice for two. An easy recipe with peanut butter, yogurt and lemon juice.