Recipe category

Category: Fish

Fried Rice with Prawns and Vegetables

Fried rice with black tiger prawns, vegetables and a savoury sauce. Made with 200 g dry rice for two servings, with practical frying tips.

A crispy salmon and avocado wrap with cream cheese and rocket, ready in 15 minutes. Includes a video and photos showing the four-quarter fold.

Tagliatelle with pan-fried salmon, spinach and an easy cream cheese and lime sauce. Creamy Parmesan pasta, ready in about 30 minutes.

Crisp beer batter outside and tender cod inside: that is what I want from fried fish.

A salmon and wild rice poké bowl with edamame, crunchy vegetables and a peanut-lime dressing. A simple bowl recipe for one.

Fill these summer rolls with shrimp, glass noodles and crunchy vegetables.

A simple sushi bowl with raw salmon, avocado and rice for two. No rolling needed, with tips for choosing fish intended to be eaten raw.