Sushi bowl with salmon strips and avocado

Do you know that moment when you feel like eating sushi but don’t have time to roll the fine rolls yourself? In this post, I’ll show you a great way of enjoying sushi very quickly, without having to roll yourself or having to wait ages for the sushi supplier. Here comes my sushi bowl with salmon strips and fresh avocado.

Making sushi doesn’t always have to mean rolling out the mat and brushing seaweed sheets with rice. But making sushi can mean simply putting all the ingredients in a sushi bowl and getting to sushi heaven much faster. Here I will show you how you can prepare a delicious sushi bowl with fresh salmon strips and avocado cubes in 30 minutes. All you need is the following ingredients:

• 150g rice (sort of taste)
• 60g salmon in strips
• 1/2 avocado
• Salt, pepper, 1 tablespoon vinegar
• Soy sauce

You simply cook the rice in salted water according to the instructions on the packet and add 1 tablespoon of vinegar to the water. While the rice is cooking, cut the avocado into cubes. For the salmon strips, I recommend buying them ready-made in strips at a trusted Asian store. Alternatively, buy from a trusted fishmonger and carefully cut into even strips yourself. No matter how – it is important that the salmon is fresh and of good quality. When the rice has finished cooking, pour it off and let it cool down a bit. Then you can prepare your sushi bowl by simply filling it with rice as a base and placing the avocado pieces and the salmon strips on top. Optionally, you can decorate your sushi bowl with some sesame seeds and have edamame ready for snacking.

If you’ve got even more desire for fresh recipes with salmon, take a look here around.

Easy recipe

Sushi-Bowl with Salmon and Avocado

This sushi bowl with salmon and avocado brings classic sushi flavours together in a quick and easy bowl.

Prep time

10 min

Cook time

20 min

Yield

1 serving

Save on Pinterest Share Print

Ingredients

− 1 +

• 150 grice of choice
• 0.5avocado
• 160 gsalmon in strips
• salt, vinegar, soy sauce.

Copy ingredients

Instructions

Cook mode

1. Cook the rice in salted water with a tablespoon of vinegar until tender
2. Cut the avocado into pieces.
3. Drain the rice, cool briefly and place in a bowl. Put the avocado pieces on the rice and cover with salmon strips.
4. Provide soy sauce.

Nutrition per serving

Calories

989 kcal

Protein

44.7 g

Carbohydrates

125.7 g

Sugar

0.6 g

Fat

32.4 g

Saturated fat

6.6 g

Fibre

6.5 g

Salt

0.3 g

Data source: USDA SR28

Recipe: Corinna · kitchensplace

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.