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In this post I’ll show you my recipe for classic asparagus with potatoes and ham. A wonderful seasonal recipe.
What could be better than fresh asparagus directly from the farmer, classically prepared with potatoes and ham? Especially at the beginning of the season, I usually have the feeling that mankind is crazy about the white poles from the ground. In the supermarkets – I have the feeling – it is always sold out very quickly. However, if you want really good quality, I can only recommend buying it directly from trusted farmers. This means you can get it fresh from the field without the need for long supply chains. In addition, many farmers offer to peel the bars on site, so that you also save a lot of work.
Easy recipe
Classic Asparagus
Find the ingredients and instructions for Asparagus Classic.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 600 gasparagus (class 1)
- 748potatoes
- 98cooked ham
- 0.5lemon
- 20 gbutter
- 50hollandaise sauce
- Parsley, fresh
- salt
Instructions
Nutrition per serving
- Calories
- 659 kcal
- Protein
- 22.3 g
- Carbohydrates
- 90.6 g
- Sugar
- 10.4 g
- Fat
- 26.2 g
- Saturated fat
- 9.8 g
- Fibre
- 14.1 g
- Salt
- 1.3 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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