Chickpea Curry with Bell Pepper, Coconut Milk and Rice
Easy chickpea curry with bell pepper, light coconut milk and rice. Made with canned chickpeas and curry powder, ready in about 30 minutes.
Easy chickpea curry with bell pepper, light coconut milk and rice. Made with canned chickpeas and curry powder, ready in about 30 minutes.
Fried rice with broccoli, carrots, peas and egg. Seasoned with soy sauce and topped with crispy onions, for two portions from 120 g dry rice.
Colourful vegetables in creamy peanut-coconut sauce with rice. An easy recipe with peppers, courgette, carrots, mushrooms and frozen green beans.
Sweet potato curry with chickpeas, tomatoes and light coconut milk. Serve with rice, fresh coriander and lemon. An easy recipe for four.
Sesame chicken skewers with creamy peanut sauce and rice for two. An easy recipe with peanut butter, yogurt and lemon juice.