Topic

Tag: Vegetables

Fried Rice with Prawns and Vegetables

Fried rice with black tiger prawns, vegetables and a savoury sauce. Made with 200 g dry rice for two servings, with practical frying tips.

Easy roasted vegetables with sweet potato, zucchini, pepper and red onion. Baked with olive oil at 180°C fan, as a side or a vegetable main.

Oven ratatouille with zucchini and eggplant layered over tomato sauce. Inspired by the film, with herbes de Provence, serving four as a side.

A vegetable stir-fry with toasted cashews, soy sauce and purple rice. Courgette, peppers and carrots are finished with sesame oil and a little honey.

Fried rice with broccoli, carrots, peas and egg. Seasoned with soy sauce and topped with crispy onions, for two portions from 120 g dry rice.