Tomato Mozzarella Gnocchi

In this article, I’ll show you a lightning-fast recipe for crispy gnocchi in a delicious tomato sauce with melted mozzarella.

Today there is another super fixed lunch break or evening recipe: quick gnocchi with tomato and melted mozzarella. Prepared in under 30 minutes, this recipe is perfect for every lunch break in the home office or for a cozy evening. You can vary this recipe as you like with fresh herbs or a good glass of wine.

Recipes of this kind are among my absolute favorite ingredients, especially when it comes to quick cooking. If you feel the same way, I can recommend my recipe collection with many other recipes.

Easy recipe

Tomate Mozzarella Gnocchi

A lightning-fast recipe for crispy gnocchi in a delicious tomato sauce with melted mozzarella.

Prep time

5 min

Cook time

20 min

Yield

2 servings

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Ingredients

− 2 +

• 500 ggnocchi
• 1 canof chopped tomatoes
• 1mozzarella
• 1 tbspbutter
• 1 tspsugar
• fresh herbs (e.g. oregano or basil)
• salt

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Instructions

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1. Heat a deep pan with butter, add the gnocchi, toss in the butter and fry on both sides at 3/4 of the heat until crispy brown. Sprinkle with salt.
2. Add the chopped tomatoes to the gnocchi, add a little sugar and stir
3. Meanwhile, finely dice the mozzarella and add half of the cubes to the gnocchi. Mix everything together and let it melt.
4. Serve the gnocchi with fresh herbs and the remaining mozzarella cubes.

Nutrition per serving

Calories

630 kcal

Protein

22.6 g

Carbohydrates

80.4 g

Sugar

14.8 g

Fat

23.8 g

Saturated fat

12.7 g

Fibre

2.2 g

Salt

4 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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