Month: October 2019

Cheese triangioli with spinach in cream sauce

Cheese triangioli with spinach in cream sauce

In this post, I’ll show you a simple pasta recipe with cheese triangioli and spinach in a creamy sauce. A quick and easy recipe for cheese pasta for the quick after-work meal. Do you also know that when you come home from work after a 

Parmesan Risotto with Braised Tomatoes

Parmesan Risotto with Braised Tomatoes

In this post I’ll show you my simple recipe for Parmesan risotto with braised tomatoes. A basic recipe for many different risotto variations that the whole family will enjoy. Risotto is really something delicious, especially because you can combine it with so many great ingredients. 

Pumpkin Risotto with Pumpkin Seeds

Pumpkin Risotto with Pumpkin Seeds

Autumn time is pumpkin time! In this post I will show you how to prepare a delicious and creamy pumpkin risotto from Hokkaido. It’s finally that time again: autumn is here and the pumpkin season is starting! Orange pumpkins are currently shining in every supermarket 

Potato Cakes with Spinach and Parmesan

Potato Cakes with Spinach and Parmesan

In this post I will show you a new and vegetarian recipe for crispy potato cakes with spinach and parmesan. These potato patties have been on my to-do list for months! Once I made them too, but didn’t have enough time to take nice photos 

Tomato ravioli with buffalo mozzarella, rocket and pine nuts

Tomato ravioli with buffalo mozzarella, rocket and pine nuts

In this post, I’ll show you a quick recipe for tomato ravioli with buffalo mozzarella on a bed of rocket with tomatoes and pine nuts. Ravioli are great when they are deliciously filled and well prepared. For the tomato ravioli, I usually serve in the