Month: March 2020

Greek Salad

Greek Salad

A Greek farmer’s salad is one of the most traditional Greek dishes. In contrast to a classic salad, a Greek farmer’s salad does not consist of any leaf salads, but rather combines fresh vegetables with olives and sheep cheese. In this article, I’ll show you 

Baked goat cheese with honey, pomegranate and rosemary

Baked goat cheese with honey, pomegranate and rosemary

In this post, I’ll show you how you can easily gratin goat cheese yourself and serve it with honey, pomegranate and rosemary. There is also a light salad. Right now in winter I’m a big fan of this baked goat cheese dish. I like the 

Sweet and sour chicken

Sweet and sour chicken

In this post, I’ll show you a quick and easy recipe for sweet and sour chicken with rice. I used vegan soy meat for this. If you like, you can also use fresh organic chicken fillet. This dish has been on my to-do list for 

Puff Pastry Snails with Spinach

Puff Pastry Snails with Spinach

In this post, I’ll show you a simple recipe for puff pastry snails with spinach. There was also a homemade cashew nut. Whenever I’m invited, I think about what delicious things I could bring with me. It is important to me to try out new