Greek yogurt with fried pineapple, honey and granola

I enjoy Greek yogurt with honey just as it is for dessert. Here I wanted to add fruit and a little crunch: pineapple caramelised with a small amount of sugar, served over cool yogurt with granola.

Caramelised pineapple and cool yogurt

I use canned pineapple slices in their own juice. Fresh pineapple works too: remove the skin and tough core, then weigh out 200 g flesh. Use a non-stick pan without added oil or butter.

Easy recipe

Greek Yogurt with Caramelised Pineapple

Greek yogurt with caramelised pineapple, honey and granola. A quick dessert made with 10%-fat yogurt, ready in 20 minutes.

Prep time

10 min

Cook time

10 min

Yield

2 servings

Save on Pinterest Share Print

Ingredients

− 2 +

• 300 gGreek yogurt, 10% fat
• 200 gsliced pineapple, canned in juice, drained; or fresh
• 10 gcane sugar
• 20 ghoney
• 20 ggranola (alternatively: crunchy muesli)
• rosemary, to taste

Copy ingredients

Instructions

Cook mode

1. Drain the pineapple slices well and pat dry. Warm a non-stick frying pan over a medium heat. Add the pineapple without extra fat, sprinkle with cane sugar and caramelise on both sides until golden.
2. Divide the Greek yogurt between two plates or bowls. Place the warm pineapple on top and drizzle with honey.
3. Scatter over the granola and garnish with a little rosemary if you like. Serve straight away.

Nutrition per serving

Calories

346 kcal

Protein

9.9 g

Carbohydrates

36.4 g

Sugar

31.5 g

Fat

17.5 g

Saturated fat

11.7 g

Fibre

1.5 g

Salt

0.2 g

Data source: USDA SR28

Recipe: Corinna · kitchensplace

Kitchen tip

Drain and pat the pineapple dry before frying so it colours more easily. Add the granola just before serving to keep it crisp.

More ideas: Sweets and desserts