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Do you know that moment when you feel like eating sushi but don’t have time to roll the fine rolls yourself? In this post, I’ll show you a great way of enjoying sushi very quickly, without having to roll yourself or having to wait ages …
Peanut sauce is a real classic in Asian cuisine. No wonder, because it also tastes incredibly good with meat and rice. In this post I’ll show you my simple and easy variant of a peanut sauce with fresh sesame chicken skewers and boiled rice. Peanut …
Processing vegetables can be so much fun! It can be processed in many ways and it tastes great when it is combined with the right ingredients. Here I show you my recipe for a crispy and fresh vegetable casserole with potatoes, zucchini, tomatoes and mozzarella. …
Do you know that pleasant feeling when a fresh and crisp lamb’s lettuce decorates your plate? I find that a beautiful salad as a side dish only gives the dish its polish. Especially because I always feel like I’m doing my body some good with …
Rosemary potatoes are one of my favorite side dishes. They are just so beautifully versatile and go well with many different dishes. Whether as a universal accompaniment to different types of meat or as a simple snack – they are wonderful. In order for the …
Onion soup is a vegetable soup with boiled or steamed onions. It is particularly known from Paris, where the French onion soup has made a name for itself. Even if it used to be served as a pleasant and warm meal at the end of …
Who doesn’t melt away when there is an airy little chocolate soufflé in front of you that rises with the first spoon and a warm, liquid chocolate core flows out? This recipe will make your mouth water while reading it and I guarantee that every …
Winter is here, Christmas time is just around the corner and the pumpkin season is drawing to a close. A handful of reasons to knock out another quick and delicious pumpkin recipe: Pumpkin wedges from the oven with feta, rosemary and honey. Every year at …
In this post, I’ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes. For me, autumn also means soup time. That’s why I’ve decided to introduce more soup recipes over the next few …