Baked rosemary potatoes with garlic marinade

Rosemary potatoes are one of my favorite side dishes. They are just so beautifully versatile and go well with many different dishes. Whether as a universal accompaniment to different types of meat or as a simple snack – they are wonderful.

In order for the potatoes to have an intense taste in the end, it is important to turn them carefully in the marinade and then lay them out on a baking sheet. It becomes particularly delicious when individual potatoes are still covered with pressed garlic, as it becomes crispy when baked. This ensures a nice chewing experience when consuming. You should also use fresh rosemary and put it finely chopped over the potatoes.

My rosemary potatoes go ideally with meat and vegetable side dishes or with a delicious salad. Look at you like in mine Recipe collection for more ideas.


Nutritional information per 100g

Calories: 158 – Protein: 2g – Fat: 9g – Carbs: 16g

This recipe has no ratings just yet.

Baked rosemary potatoes with garlic marinade

: 3
: 10 min
: 40 min
: 50 min
: easy


  • 300g potatoes
  • 3 tablespoons olive oil
  • 2 cloves of garlic
  • 1 sprig rosemary
  • 0.5 teaspoon each salt, bell pepper, paprika powder
  • 1 pinch nutmeg
  • Step 1 Wash the potatoes and cut into quarters with the skin longways into wedges.
  • Step 2 Mix the olive oil with the pressed garlic cloves, salt, pepper, nutmeg and paprika powder to a marinade. Finely chop the rosemary and add.
  • Step 3 Now turn the potatoes in the marinade and place on a baking tray lined with baking paper.
  • Step 4 Bake the potatoes at 160 degrees convection for about 30-40 minutes.
Rosemary Potatoes

Related Posts

Chocolate soufflé with a liquid core

Chocolate soufflé with a liquid core

Who doesn’t melt away when there is an airy little chocolate soufflé in front of you that rises with the first spoon and a warm, liquid chocolate core flows out? This recipe will make your mouth water while reading it and I guarantee that every […]

Apple roses made from puff pastry

Apple roses made from puff pastry

Apple roses made from puff pastry are one of my absolute highlights for desserts. They just look beautiful and taste wonderfully delicious. If you are still looking for a great dessert for a special occasion, you will find it with my apple roses. Here I […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.