Rigatoni al Forno with Lentils and Mozzarella
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
Gnocchi with broccoli in a creamy mozzarella, Parmesan and milk sauce. No cream needed, with instructions for fresh or frozen broccoli.
Tortellini with tomato sauce, buffalo mozzarella and fresh basil. An easy pasta dish for three, ready in about 30 minutes.
A lightning-fast recipe for crispy gnocchi in a delicious tomato sauce with melted mozzarella.
Warm ravioli salad with buffalo mozzarella, rocket, tomatoes and toasted pine nuts. Made with fresh pan-cooked ravioli in about 20 minutes.