In this article, I’ll show you how to prepare crispy fried fish in beer batter in a delicious breading yourself.

In my last post I wrote about my visit to Hamburg at the beginning of this year and reported that the potato and cucumber salad was my real highlight in this fish restaurant. That’s true – but the fried fish really went well with it. So I tried this combination myself and prepared my own fried fish in beer batter.
The preparation time of this recipe is relatively long, as the breading for the fried fish is prepared with light beer and the yeast therefore needs time. But I can only say that it is really worth giving the breading enough time to develop its aromas. The fried fish will thank you in the end!
By the way, I really recommend mine with this fried fish in beer batter Potato cucumber salad – How it should be-


Easy recipe
Fried Fish in Beer Batter
In Fried fish in beer batter, cod meets flour. Pair it with a suitable side for a complete plate.
- Prep time
- 2 hr
- Cook time
- 10 min
- Yield
- 2 servings
Ingredients
- 400 gcod
- 100 gflour
- 1egg
- 20 mlmilk
- 100 mllight beer
- salt, pepper, some dill
- 1 tbspvegetable oil
Instructions
Nutrition per serving
- Calories
- 435 kcal
- Protein
- 39.3 g
- Carbohydrates
- 39.7 g
- Sugar
- 0.8 g
- Fat
- 10.6 g
- Saturated fat
- 2.2 g
- Fibre
- 1.4 g
- Salt
- 1.6 g
Calculated estimate – editorial review required
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
