Gnocchi are a regular part of my quick after-work kitchen. In this post I’ll show you a delicious gnocchi dish with three kinds of tomatoes. I love gnocchi. They are just so delicious when they are seared crispy on the outside while keeping their soft …

On some days I can get incredibly excited about a creamy vegetable soup. In this post, I’ll show you how to make a simple cauliflower soup with chickpeas. A delicious and creamy soup can be something very fine. It definitely has several advantages, because it …

Schnitzel are probably one of the most popular national dishes in Germany. But not every schnitzel has to be prepared from meat to live up to its name. In this post, I’ll show you how you can easily prepare delicious kohlrabi schnitzel that won’t miss …

Paprika goulash reminds me of my childhood when I often had this goulash with fussili noodles after school. In this post, I’ll show you how to prepare a tender paprika goulash. You should plan enough time for this so that the paprika goulash can stew …

On some days there just has to be a good portion of pasta! In this post I will show you a new pasta variation made from fettuccine in a lemon cream sauce with salmon. There is also plenty of parmesan, some basil and of course …

Ratatouille is probably one of the most classic dishes from French cuisine. In this post, I’ll show you a new variation of a ratatouille that appears as a stuffed zucchini. Also known is the ratatouille from the film of the same name, in which a …

The asparagus season is the best time in spring. In this post I will show you how you can prepare a delicious asparagus risotto and use everything from asparagus. Fresh German asparagus straight from the field is one of my standard purchases in spring. Asparagus …

Oven dishes are one of my favorite recipes because they are so beautifully simple. In this post I’ll show you how to cook crispy, sweet chicken legs in the oven on a bed of carrots and tomatoes. Crispy-sweet chicken legs with a fine honey marinade …

In summer there is nothing delicious than fresh pastries with strawberries. In this post, I’ll show you how to make a simple strawberry galette from shortcrust pastry with an almond crust and vanilla quark. A galette is actually a French buckwheat crepe. But galettes can …

Especially in the barbecue season, it is particularly nice to know different salad variations and to be able to bring them to all kinds of barbecues. In this post I will show you how to prepare a delicious lamb’s lettuce with grilled nectarines, feta and …